Nirala in Cambridge Menu

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Nirala in Cambridge has no menu available, but can choose from many other options such as Fish Finger or Magpies Nest from St petersburg peterborough. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Cloudwater IPA 6.5% and Cloudwater Purple Bobbins 6.5% from . Stem + Glory offers Yippee Restaurant and Apple & Strawberry Juice.

Nearby Sample Menus

Blueberry & Maple Syrup £7.25
Chocolate Chip (1 Litre) £17.00
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Mars £4.85
Strawberry (1 Litre) £17.00
Lemon & Lime (1 Litre) £17.00
Bacon & Egg £7.25

Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Pitta Bread (V) £2.00
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.

Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Side of Any of the Stolen Salads £3.95
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Stump Jump Shiraz £21.95
Erdinger Weiss-Wheat Beer 500ml £6.40

Chicken Curry Rice £6.80
Fish Fillet with Ginger & Spring Onion £8.60
San Andre Chardonnay White, Chile Bottle £16.90
Fried Tofu with Ginger & Spring Onion £7.20
Egg Fried Rice £3.20
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Godmother's Chilli Lamb £8.80
Minced Pork with Aubergine in Clay Pot £7.80

Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Chapati £2.99
- Wheat flour flat bread.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.