Nimit Management in Cambridge Menu

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Nimit Management in Cambridge has no menu available, but can choose from many other options such as Strathmore Still Water or Strathmore Sparkling Water from Frankie & Benny's. Deep Blue offers many options including Cherry Tango and Kids Bottle of Still Water. The Cricketers includes a wide range like Thai Lemon Tea or Thai Ice Coffee. Egg Curry and Lamb Curry from . Banana Leaf offers Gardenia Take Away and Red Alert.

Nearby Sample Menus

Lemonaid (Passionfruit) £2.85
Stracciatella (1/2 Litre) £10.00
Nutella and Marshmallows £7.25
Rum & Raisin (1 Litre) £17.00
Orange Juice £2.95
Brie & Bacon £7.25
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Lemon & Lime (1 Litre) £17.00

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Vegetable Rice (V) £2.50
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Mixed Salad (V) £2.50
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Green Beans (V) £2.50
- Sautéed with garlic.

Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Veddet Extra 330ml £5.30
Side of Any of the Stolen Salads £3.95
Stump Jump Sauvingion Blanc £21.95
Erdinger Alcohol Free 500ml £3.70
Sweet Potato Fries £3.95
Hand Cut Fries £3.95

Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.