Newnham Bakery in Cambridge Menu

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Newnham Bakery in Cambridge has no menu available, but can choose from many other options such as Keema Naan or Chilli Naan from Cocum South Indian Restaurant. Lormant offers many options including Brindisi DOC (Puglia) and Negroamaro (Puglia). Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Bottle of Blanquette De Limoux NV, Antech, Limoux and Vermentino, Domaine Les Yeuses IGP d'Oc from . Prezzo P L C offers Gattuso's Trattoria Pizzeria and Domaine De L’amour.

Nearby Sample Menus

Salted Caramel and Chocolate Tart £3.95
English Bacon Muffins £2.50
Diet Coke £2.85
- 330ml glass bottle.
Sparkling Water £2.15
- 330ml.
Nutella & Banana £7.25
Nutella & Peanut Butter £7.25
Ham & Cheddar Croissant £2.85
Peanutbutter £4.85

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Marinated Kalamata Olives (V) £2.50
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.

Stump Jump Shiraz £21.95
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Elvis Juice £5.50
Rekordelig Pear 500ml £5.25
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.

Spring Rolls £4.60
Tomato & Egg Soup £3.50
Chicken Curry £7.50
Fish Fillet in Boiling Hot Chilli Oil £14.50
Griddle Hand Ripped Cabbage £8.80
Tsingtao £3.80
King Prawn Fried Rice £7.20
King Prawn with Ginger & Spring Onion £8.80

Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Parrota £3.50
- Multi layered plain flour bread.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.