New Inn and Valley Restaurant in Witney Menu

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New Inn and Valley Restaurant in Witney has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut. Sojo offers many options including Tomato & Egg Rice and Vegetarian Mapo Tofu Rice. La Spritzeria includes a wide range like Lemony Lemonade (330ml) or Karma Cola (330ml). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Jaypur Restaurant and Chips.

Nearby Sample Menus

Traditional Lasagne with a Mixed Salad £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Bowl of Cheesy Chips £2.70
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Fish Goujons with Chips & Salad £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Battered Fish served with Chips or Vegetables £5.50

Remy Martin XO £6.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
PLAIN CHAWAL Long grain fluffy rice £2.30
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Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Mixed Leaf Salad £2.50
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Baileys Coffee £4.95
Creamy Mash Potato £2.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Local cheese board served with chutney and fresh bread £6.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Home made sorbets £4.50
Provencale – Served with gambas tomato & basil sauce £12.95

Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Sweet & Sour Chicken £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.