New Inn in Keighley Menu

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New Inn in Keighley has no menu available, but can choose from many other options such as Bolney English Sparkling (Bottle) or Baby Prosecco (20cl Bottle) from Northern Soul Food. Kings Balti Indian Takeaway offers many options including Sandford Orchards St Louis Dry Hopped Cider and Sandford Orchards Devon Red (GF). The Olive includes a wide range like Magners Cider 330ml or Peroni (Italy) 330ml. Water 500ml and Pepsi Diet 330ml from . Red Hot World Buffet and Bar offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
King Prawn £10.90
Saag Channa Balti £8.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Served with chips and salad. -
Chicken £7.90
Chicken Salad £10.90

north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
golden chicken curry £5.50
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- VEGETABLE £4.40
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- KING PRAWN £6.45

Garlic Bread £4.00
Samosa (Meat) £2.00
Chapatti £0.50
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Chilli Chicken, extensive use of garlic £5.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Aloo Palak, potato & spinach £5.00

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.