New Inn in Keighley Menu

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New Inn in Keighley has no menu available, but can choose from many other options such as Bolney English Sparkling (Bottle) or Baby Prosecco (20cl Bottle) from Northern Soul Food. Kings Balti Indian Takeaway offers many options including Sandford Orchards St Louis Dry Hopped Cider and Sandford Orchards Devon Red (GF). The Olive includes a wide range like Magners Cider 330ml or Peroni (Italy) 330ml. Water 500ml and Pepsi Diet 330ml from . Red Hot World Buffet and Bar offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Adrak Gosht (Lamb with ginger) £8.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Mushroom Omelette £10.90
Lamb Chops £12.90

- VEGETABLE. £4.10
bhuna medium with onions, garlic & tomatoes -
- VEGETABLE £3.90
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- KING PRAWN £6.45
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
fried banana £1.85
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10

Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Bombay Potato £5.00
Shami Burger (Single/Double) £3.00/£3.50
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Butter Chicken, delicately cooked with butter £5.50
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50

Mixed leaf salad £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mini chocolate oranges £2.95

Sapporo (ABV 5%) 650ml £5.95
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Spring Water 500ml £1.95
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.