New Dynasty in Keighley Menu

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New Dynasty in Keighley has no menu available, but can choose from many other options such as Sandford Orchards St Louis Dry Hopped Cider or Sandford Orchards Devon Red (GF) from Kings Balti Indian Takeaway. Ahmed Miah offers many options including Rubicon Mango (Can) and 7up (Can). TGI Fridays includes a wide range like Strathmore Water or J20. Mineral Water, 0.5L and 7-up, 0.33L from . Kamran Tandoori offers Mumtaz Paan House and Mumtaz Mango Juice.

Nearby Sample Menus

Karahi Gosht (Lamb Karahi Asian style) £8.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Palak Gosht (Lamb with spinach) £8.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Murgh Channa Balti (Chicken & chick peas) £8.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90

achari cooked with homemade pickle CHICKEN / LAMB £5.30
on puri cooked in a medium spiced sauce and served with fried indian bread: -
rogan josh medium with fried onions, tomatoes & fresh herbs -
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
bombay medium with potatoes -
- VEGETABLE £4.40
onion naan stuffed with onions £1.70

Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Turkish Kebab (Naan) £5.00
Garlic Bread Pomadora, with Pizza Sauce £4.00
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
2pcs chicken + Chips £2.80
Any of the above as Lamb Tikka £6.00
Bindi Bhaji, okra or ladies fingers £5.00

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Sparkling Water 500ml £1.95
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Sapporo (ABV 5%) 650ml £5.95
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.