New Dynasty in Keighley Menu

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New Dynasty in Keighley has no menu available, but can choose from many other options such as Sandford Orchards St Louis Dry Hopped Cider or Sandford Orchards Devon Red (GF) from Kings Balti Indian Takeaway. Ahmed Miah offers many options including Rubicon Mango (Can) and 7up (Can). TGI Fridays includes a wide range like Strathmore Water or J20. Mineral Water, 0.5L and 7-up, 0.33L from . Kamran Tandoori offers Mumtaz Paan House and Mumtaz Mango Juice.

Nearby Sample Menus

Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
A selection of imaginative chutneys and relishes £1.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Prawn Omelette £11.90
Duck Tikka £9.90

garlic naan naan bread topped with finely chopped garlic cloves £1.70
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- CHICKEN / PRAWN / MEAT £4.60
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
egg fried rice stir fried with eggs and light spices £1.95
- GARLIC MUSHROOMS £2.30
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45

Mushroom Pakora £2.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Fried Scampi £4.00
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Shami Burger (Single/Double) £3.00/£3.50
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
3pcs chicken + Chips £4.00

Mini chocolate oranges £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Rocket and parmesan salad £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Seasonal vegetables, (see Blackboard) £2.25
- choice of salad £1.95

Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Kirin Ichiban (ABV 5%) 330ml £3.50
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.