Nevilles Restaurant in Looe Menu

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Nevilles Restaurant in Looe has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Pizza Express includes a wide range like Prosecco or Rose Provence. Battered Mars Bar and Roll & Butter from . Nemos offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Chicken Strip Wrap £6.00
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Lamb Doner with Rice £10.90
Halloumi Slices £1.00
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat

Burger £3.90
- Served with salad & cheese.
Breaded White Bait & Dip £5.00
Cornish Crab Cakes £2.50
Chicken Wrap £5.00
Beans £1.50
Gravy £1.50
Chicken Burger £4.00
Pie & Chips £6.50

Dips: Sweet Chilli, BBQ 50p
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Steak Burger £8.00
Grilled Chicken £5.50
Cheese Ham & Pickle £8.50
Sliced Beef with Dijon Mayonnaise £8.50
Chips £3.50
Wedges £5.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A