Nether Edge Kebab House in Sheffield Menu

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Onion Bhaji (V) £2.40
Chicken Pakoras £2.80
- Served with curried mayo.
Paneer Pakoras (V) £2.60
- Served with curried mayo.
King Prawn Pakoras £5.40
- (7-8) Served with curried mayo.
Lamb Samosa £2.70
- Home made served with homemade mint sauce.
Vegetable Samosa (V) £2.50
- Home made with potato, peas & sweet corn served with mint sauce.
Prawn Puree (Saucey) £3.70
- Cooked in a mild creamy sauce, served on a deep fried flat bread.
Chicken Puree (Saucey) £3.40
- Cooked in a mild creamy sauce, served on a deep fried flat bread.
Chicken Livers £3.60
- Marinated in spices & cooked in ghee (Cooked Through).

Chicken Tikka £2.40
- Marinated for 12 hours, cooked in a clay oven.
Lamb Tikka £5.20
- Marinated for 12 hours, cooked in a clay oven.
King Prawn Tikka £7.20
- Cooked in clay oven.
Seekh Kebab (2) £3.50
- Minced lamb on a skewer, cooked in clay oven.
Mixed Tikka £5.60
- Lamb & chicken mixed, cooked in clay oven.
Badahmi Chicken Tikka £4.60
- Coated in peanut butter, cooked in clay oven.

The Sriracha £9.50
- Crispy onions, hoisin chicken, peppers, fresh coriander and topped with original sriracha sauce.
The Madras (V) £9.50
- The curry pot madras sauce base, cheese, onions, topped with mint yogurt and coriander.
The Apna Style £9.00
- Mincemeat, chicken tikka, sweetcorn, peppers, onions and fresh green chillies.
The Nacho One (V) £8.90
- Peppers, onions, sour cream, coriander, jalapeños then crumble your nachos on top.
The Peri Peri £9.50
- Peri peri chicken, onions, peppers, jalapeños topped with peri peri salt.

Classic Margherita (V) £5.50
- Cheese and tomato.
Funghi (V) £6.00
- Mushrooms with a sprinkle of herbs.
Pepperoni £6.00
- Pepperoni with a sprinkle of herbs.
Pollo £6.00
- Chicken with a sprinkle of herbs.
Della £6.00
- Doner meat.
Veggie Supreme (V) £6.00
- Mushrooms, onions, peppers, sweetcorn and black olives.
Veggie Hot (V) £6.00
- Mushrooms, onions, peppers, sweetcorn, black olives and jalapeños.
BBQ Chicken £6.40
- Chicken, sweetcorn, onion, peppers and BBQ base.
Pollo and Funghi £6.40
- Mushrooms and chicken.
Tropicana £6.40
- Ham and pineapple with a sprinkle of herbs.
Seafood £7.00
- Tuna, prawns and anchovies.
Americano £7.00
- Pepperoni, beef and ham.
Mexicano £7.00
- Pepperoni, onions, spicey mince and jalapeños.
Grandale £7.00
- Beef, onion and green peppers.
Pepperoni Dream £7.00
- Pepperoni, salami and peppers.
Four Seasons £7.00
- Pepperoni, mushrooms, black olives and onions.
Hot and Spicey £7.00
- Pepperoni, spicey mince, onions and green chillies.
Hot Shot £7.00
- Pepperoni, beef and green chillies.
Meaty £7.20
- Pepperoni, ham and donner meat.
Tikka Supreme £7.50
- Chicken tikka, mushrooms, onions, sweetcorn and peppers.
Keema Supreme £7.50
- Chicken tikka, onions, keema and jalapeños.
Hot and Spicey Chicken £7.50
- Chicken tikka, mushrooms, onions, green peppers and chillies.
Meat Feast £7.50
- Pepperoni, chicken, donner meat and spicey mince.

Classic Margherita (V) £7.00
- Cheese and tomato.
Funghi (V) £8.20
- Mushrooms with a sprinkle of herbs.
Pepperoni £8.20
- Pepperoni with a sprinkle of herbs.
Pollo £8.20
- Chicken with a sprinkle of herbs.
Della £8.20
- Doner meat.
Veggie Supreme (V) £8.20
- Mushrooms, onions, peppers, sweetcorn and black olives.
Veggie Hot (V) £8.20
- Mushrooms, onions, peppers, sweetcorn, black olives and jalapeños.
BBQ Chicken £8.90
- Chicken, sweetcorn, onion, peppers and BBQ base.
Pollo and Funghi £8.60
- Mushrooms and chicken.
Tropicana £8.60
- Ham and pineapple with a sprinkle of herbs.
Seafood £9.00
- Tuna, prawns and anchovies.
Americano £9.00
- Pepperoni, beef and ham.
Mexicano £9.00
- Pepperoni, onions, spicey mince and jalapeños.
Grandale £9.00
- Beef, onion and green peppers.
Pepperoni Dream £9.00
- Pepperoni, salami and peppers.
Four Seasons £9.00
- Pepperoni, mushrooms, black olives and onions.
Hot and Spicey £9.00
- Pepperoni, spicey mince, onions and green chillies.
Hot Shot £9.00
- Pepperoni, beef and green chillies.
Meaty £9.20
- Pepperoni, ham and donner meat.
Tikka Supreme £9.20
- Chicken tikka, mushrooms, onions, sweetcorn and peppers.
Keema Supreme £9.20
- Chicken tikka, onions, keema and jalapeños.
Hot and Spicey Chicken £9.20
- Chicken tikka, mushrooms, onions, green peppers and chillies.
Meat Feast £9.20
- Pepperoni, chicken, donner meat and spicey mince.

Chicken £7.20
Lamb £7.50
King Prawn £8.20
Vegetable £6.40
Mixed £8.50
- Chicken, lamb & shrimp.

Butter Chicken £6.40
- Bhuna style with butter ghee & cream.
Classic Chicken Tikka Masala £6.70
- Pan seared chicken to lock in flavour, added to the masala sauce.
Kashmiri Chicken £6.60
- Chicken cooked on the bone to give added flavour, in a traditional kashmiri style.
Kashmiri Lamb £6.90
- Lamb cooked on the bone to give added flavour, in a traditional kashmiri style.
Paneer & Saag (V) £5.80
- Indian cheese & fresh spinach, cooked in the classic way.
Hake Curry (Sustainable) £6.70
- Meaty cod like fish, cooked in a mild curry with cardamom pods.
Aloo Gobi Curry (V) £5.60
- Sweet potato & cauliflower curry.
Bhindi Curry (V) £5.60
- Cooked in medium sauce with okra & tomatoes.
Tarka Dhaal (V) £5.20
- Lentils cooked in medium spices, finished with ghee (Indian butter) & wilted spinach.
Paneer Mutter (V) £5.60
- Soft Indian cheese & garden peas.
Butter Makni £6.40
- Bhuna style with butter ghee & cream.
Chicken Pasanda £6.50
- Cream, almond powder, almond, cinnamon stick, cardamom & bay leaf in a sweet sauce.
Keema Mutter £7.20
- Mince meat & pea curry.
Bamboo Shoot Curry (V) £5.80
- Bamboo, pea & spinach cooked in a medium sauce.
Red Kidney Bean Curry (V) £5.80
- Cooked in medium spices. Vegan.
Daiva Curry (V) £6.40
- Mushroom, lentil & creamy curry.
Mixed Curry £8.90
- Lamb, chicken & shrimp cooked in medium spices.

Chicken £6.20
Lamb £6.90
King Prawn £7.40
Shrimp £6.40
Vegetable £5.50

Masala Fish on Naan £5.50
Seekh Kebab (3) £5.90
Chicken Tikka Kebab £5.60
Lamb Tikka Kebab £6.00
Lamb & Chicken Kebab £6.40
Doner Kebab £4.90
Paneer Kebab £5.50
- Soft Indian cheese.

Pilau Rice £2.30
Boiled Rice £2.20
Saffron & Rosemary Rice £2.40
Lemon & Mint Rice £2.40
Coconut & Coriander Rice £2.50
Vegetable Rice £2.40
Keema Rice £2.80
Special Rice £2.70
- Sultanas, almonds, sesame seeds (Sweet).

Naan (V) £1.90
Garlic Naan (V) £2.20
Coriander Naan (V) £2.20
Peshwari Naan (V) £2.60
Cheese Naan (V) £2.60
Kulcha Naan (V) £2.30
Chilli Naan (V) £2.10
Keema Naan (V) £2.80
Special Naan (V) £2.60
- Almonds, sesame seeds & golden raisins.
Garlic Roti (V) £1.00
Tandoori Roti (V) £0.90
Tandoori Chapati (V) £0.90

Chocolate Fudge Cake £2.90
Carrot Cake £2.90
Chocolate Gateau £2.90

Lime Pickle £0.90
Onion Rings £2.50
Mixed Pickle £0.70
Chips (V) £1.40
Chaat Chips (Spicy)(V) £1.60
Pickle Tray Full £2.50
- Mango, mint & mixed pickle.
Pickle Tray Half £1.70
- Mango, mint & mixed pickle.
Popadom £0.80
Raita £1.70
Mint Sauce £0.70
Chilli Sauce £0.70
Garlic Mayo £0.70
Mango Chutney £0.70
Curry Mayo £0.70

Soft Drinks Cans £0.90
- Miranda, pepsi or diet pepsi.

Nearby Sample Menus

*Eton Mess -
Fruity Fairy Cake -
Glutinous Rice in Lotu's Leaf -
King Mussells With Garlic & White Wine Sauce -
Egg Custard Buns -
Squid -
Crispy Chilli Beef -
*Chocolate Fountain -

Poutine (chips with rich gravy and cheese) £3.50
Arancini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Jalapeno Poppers £3.50
Triple Cooked Chips £3
Onion Rings £3
Coleslaw £1.50

Fish Rissole Butty £2.00
Diet Coke £1.00
Spring Roll £2.00
Chicken Butty £4.50
Fish Cake Butty £2.80
Curry £1.00
Donner Kebab £4.50
Cheese & Onion Rissole £1.50

Garlic Mushrooms £4.30
House Special Kebab £8.90
- Marinated chicken pieces, marinated lamb pieces, chicken doner, lamb doner, 2 pieces seekh kebab & fries.
Triple Burger £5.20
Onion Rings £1.90
Proscuitto (Ham) Pizza £5.10
Spicy Special Pizza £6.10
- Chicken, jalapenos, mushrooms, peppers & garlic butter
Mexican Burger £4.10
- With Mexican sauce.
Hot Shot Pizza £7.90
- Pepperoni, beef & jalapenos.

Grilled Salmon Fillet £12.95
- Served with new potatoes, seasonal greens, olive oil & lemon drizzle.
Peroni Libera (Low Alcohol)(V)(VG) 330ml £3.55
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
BBQ Brisket Sliders £4.95
- Two served in brioche buns.
Gerard Bertrand, Gris Blanc, France 2018 £26.00
- Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
Buffalo Grilled Wings £6.95
- Six wings served with our blue cheese sauce.
Meantime Anytime IPA Pint (V)(VG) £4.95
Cheeseburger £11.95
- Fries and drink.

Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.
BBQ £1.00
Ciro Donner Wrap (Large) £4.50
- Donner wrap with salad and grated cheese.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Fanta (Can) £1.00
Adana £6.70
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Halloumi Falafel Wrap £5.70
- With salad and hummus.
Chips and Cheese Wrap £3.00
- Chips, cheese and salad.

Thoong Tong £6.25
- Parcels of thin crispy pastry, filled with exotic stuffing chicken, prawn & vegetable.
Ped Pud Sub-pa-rod £9.50
- Stir-fried roasted duck with pineapple, mushroom and babycorn.
Tom Kha Ghai (Mild) £6.25
- Chicken and mushrooms in light coconut milk soup.
Ped Pud Khing £9.50
- Stir-fried roasted duck with ginger and mixed vegetables.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Pa-Muk Pud Bai Horapa (Hot) £10.50
- Stir-fried squid with sweet basil leaves.
Larb Moo (Hot) £8.95
- Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.