Nelsons Restaurant in Looe Menu

Are you the owner? Manage this listing for free.

Nelsons Restaurant in Looe has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Lamb Kofte with Rice £10.90
Garlic Bread with Cheese (4 Slices) £3.00
Chicken Strips (3) With Chips and Drink £5.50
Free Choice £8.99
- Four toppings of your choice.
Doner Roll £3.60
Chilli £0.35

Chicken Nuggets & Chips (Large) £6.00
Sausage £1.50
Roll & Butter £1.00
Chicken & Mushroom Pie £4.00
Saveloy & Chips £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Jumbo Battered Sausage & Chips £5.50
Chip Butty £3.00

Cheesy Chips £4.50
12oz gammon with chips, peas & fried egg £9.95
Sliced Beef with Dijon Mayonnaise £8.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Toast with Jam & Marmalade £2.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Wedges £5.00
Lamb & mint £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A