Nadia's Bakery in Cambridge Menu

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Nadia's Bakery in Cambridge has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo - Cambridge. Tragus Holdings offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. XOXO Grill House includes a wide range like Iced Latte or Mocha. Acqua and Juice from . Tradizioni offers Sticks'N'Sushi and Rice & Coconut.

Nearby Sample Menus

Cheddar and Chorizo £7.25
Stracciatella (1/2 Litre) £10.00
Sparkling Water £2.15
- 330ml.
Lemon Sorbet (1 Litre) £17.00
Vanilla (1/2 Litre) £10.00
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Apple Juice £2.95
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Pitta Bread (V) £2.00
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Stump Jump Sauvingion Blanc £21.95
Dead Pony Club 330ml £5.50
Dura Damn (GF) 330ml £5.60
Onion Rings £3.95
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Stump Jump Chardonnay £21.95
Aspall Blush 500ml £5.95

Crab Meat Sweet Corn Soup £3.50
Shredded Potatoes with Salted Sauce £7.20
Stir Fried Chinese with Tomato £7.20
Pork & Chinese Leaves Dumpling (12 pcs) £6.80
Diced Chicken in Bean Sauce £8.80
Tung-Choi with Salt Bean Curd Sauce £8.20
Sesame Prawn on Toast £5.60
San Andre Chardonnay White, Chile Bottle £16.90

Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.