Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Triple Cooked Chips £3
Coleslaw £1.50
Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Onion Rings £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Deep-fried king prawns in light batter with So Siam Chef's special.
Gai Pud Gratiem Prik Tai £9.00
Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
Tom Yum Goong (Medium) £6.50
Thai traditional mixed Thai herd famous spicy & sour soup, with king prawn & mushrooms.
Seafood Streetfood £9.00
Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
Satay Pak £6.00
Grilled mixed vegetables, served with peanut sauce and cucumber.
Hoy Yang Yum Mamuang (Medium) £10.00
Grilled scallop with Thai spicy mango salad.
Yummy Duck Spring Rolls £7.25
An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.