Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Tortilla chips with chipotle and sweetcorn salsa, red chillies jalapeños melted cheese, soured cream and guacamole.
Sollazzo, Bianca D’italia 2018 £19.00
Easy drinking, fresh and zesty with a hint of green apple.
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Chicken Eldorado (G) £13.95
Tender chicken marinated in lime spiced tequila, topped with tortilla chips, melted cheese and soured cream, served with new potatoes, spring onions and a red chilli tomato sauce.
Gerard Bertrand, Gris Blanc, France 2018 £26.00
Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
Starter: So siam royal platter. Main Courses: Authentic green curry, stir-fried king prawns with Thai sweet basil leaves, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Som Tum Goong Pao (Medium) £12.50
Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
Thoong Tong £6.25
Parcels of thin crispy pastry, filled with exotic stuffing chicken, prawn & vegetable.
Larb Moo (Hot) £8.95
Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.
Salt and Pepper Squid £10.50
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Pla Nung Manow (Hot) £16.00
Steamed sea bass with fresh chilli and lime sauce.
Pa-Muk Pud Bai Horapa (Hot) £10.50
Stir-fried squid with sweet basil leaves.
Lamb Shank Massaman Curry £14.95
Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.