Mya in Edinburgh Menu

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Mya in Edinburgh has no menu available, but can choose from many other options such as San Pellegrino Aranciata 330ml Can or San Pellegrino Limonata 330ml Can from Tony Macaroni. 10 to 10 in Delhi offers many options including Highland Sparkling Bottled Water and Can of Ginger Beer. Saiko Kitchen Limited includes a wide range like Prosecco (200ml) or Zinfandel Blush (187ml). Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie Northbridge offers Pomegranate and Sparkling Elderflower 750ml (Serves 4).

Nearby Sample Menus

Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50

Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
Baked Potato served with - Egg Mayonnaise £4.75
From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
Caramel apple pie served with custard or ice cream £5.75
Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
Soup of the day, served with crusty bread and butter £3.75

Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Onion Rings £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Jalapeno Poppers £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetable Pakoras £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Triple Cooked Chips £3

Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Handmade Classic Burger - add Bacon £1.00
Fries £2.75
Cranberry N/A
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Handmade Classic Burger - add Monterey Jack cheese £1.00
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50

Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Coca-Cola £1.20
Millionaire Cheesecake £2.50
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
San Pellegrino Sparkling Lemonade £1.20
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.

Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
Irn Bru (330ml) £2.00
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
Calzone £11.00
- Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.

Arizona Peach Iced Tea £3.59
Onion Rings £2.49
Belvoir Elderflower Presse £2.99
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Corona 710ml £5.99
- ABV% 4.2 710ml
Sparkling Water £1.99
Pink Onions £0.79
Fries £2.49

Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95