Morningside Delicatessen in Edinburgh Menu

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Morningside Delicatessen in Edinburgh has no menu available, but can choose from many other options such as Diet Irn Bru or Appletiser from eatatchopchop. Red Box Noodle Bar offers many options including Beer and Soft Drinks. Frankie And Bennys includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). Chocolate Millionaire Mallows and All Butter Shortbread Bites from . Costa Coffee offers Cafe Presko and Mocha.

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95

From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
Famous Spylaw Pies - Chicken £10.45
Braised liver and bacon served with tomato and a red wine gravy £9.95
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
Chilli con carne £9.95
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Poutine (chips with rich gravy and cheese) £3.50
Coleslaw £1.50
Onion Rings £3

Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
Rib Eye Steak - add Chipotle chilli prawns £3.50
Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A

Scott’s Porridge Oats £3.50
- Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
Gnocchi Gusto £11.00
- Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
Panzerotti Funghi £12.00
- Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Smoked Salmon Risotto £11.00
- Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
Mango Tango Smoothie £3.50
- Summer berry mix, milk, cream topped with hundreds & thousands.

Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Ginger Beer (0.33 L) £1.20
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Iru Bru (0.33 L) £1.20
12 Pieces £8.95
Coca-Cola £1.20

Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Sour Cream £0.79
Coke 330ml £2.29
Onion Rings £2.49
Still water £1.99
Coleslaw £1.99
Mexican Rice £1.99

Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6