Moon and Mushroom Inn in Ipswich Menu

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Moon and Mushroom Inn in Ipswich has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake from . Amigos offers Express Kebab and Rio.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Deben mussels in Madeira & sorrel velouté, frites £11
Spiced butternut squash & sweet potato crêpes £5
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Soup of the day with crusty bread £4
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Slow roast pork with beetroot salad £6.50

Add Cheddar, Stilton, Brie or Bacon £1 each
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Onion rings £2.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Chips £1.95
Tea £1.65
Bacon, Lettuce & Tomato £5.85
Cheddar, Brie, Stilton Ploughmans £8.45

Garlic Pizza Bread £3.50
Tango Apple £1.00
- 0.33 L.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Chocolate Fudge Cake £2.50
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Hawaiian Pizza £9.50
- Ham & pineapple.

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75

French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Treacle Tart served with vanilla ice cream £5.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Creamed Mash £1.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90