Miro Cantina Mexicana in Edinburgh Menu

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Miro Cantina Mexicana in Edinburgh has no menu available, but can choose from many other options such as Strawberry or Ferrero from BRGR. Greenmantle offers many options including Bulmers Bottle and Sol Bottle. Saiyems Take Away Food Shops includes a wide range like Diet Pepsi or Pepsi. Prosecco 20cl and Prosecco 75cl from . Lorraine's Diner offers The Pakora Bar and Paolozzi Beer (Can).

Nearby Sample Menus

The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95

Braised liver and bacon served with tomato and a red wine gravy £9.95
Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
Spylaw Curries - Chicken £9.95
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95

The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
Onion Rings £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1

Rib Eye Steak - add Tempura onion rings £1.50
Handmade Classic Burger - add Goat's cheese £1.50
Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
Homemade Chilli Popcorn £2.50
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
Smoked Salmon And Scrambled Egg Bagel £6.50
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A

Chilli Slaw £2.95
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
18 Pieces £11.95
12 Pieces £8.95
Fanta Orange £1.20
Millionaire Cheesecake £2.50
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.

Espresso Martini (200ml) £6.50
Milano £6.50
- Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
Ferrero Rocher Cake £4.50
Warmed Waffle and Bacon £6.00
- Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
Soda Water (330ml) £2.00
Omelette £5.50
- A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
Mango Tango Smoothie £3.50
- Summer berry mix, milk, cream topped with hundreds & thousands.

Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Fanta 330ml £1.99
Salsa £0.79
Sparkling Water £1.99
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Coke Zero 330ml £1.99
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce

Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95