Millenium Spices in Sheffield Menu

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Millenium Spices in Sheffield has no menu available, but can choose from many other options such as Lucky Buddha or Tsing Tao Beer from Noodle Inn. All Fiam Thai Restaurant offers many options including Laan Na Set Menu (Minimum 2 Persons) and Ratanakosin (Minimum 4 Persons). Giordano Pizza includes a wide range like Rubicon Mango (0.33L) or Dr. Pepper (0.33L). Pepsi (1.5l) and 7Up (0.33l) from . Chicos Pizza offers Taco Bell and Strawberry Freeze.

Nearby Sample Menus

*Chicken Curry -
Mixed Fresh Fruits Salad -
Jam Tarts -
Crispy Aromatic Chicken -
Stir Fried Beef Shin in Black Pepper Sauce -
Roasted Duck with Singapore Noodle Soup -
Sirloin Beef -
Banoffee Gateau -

Chicken & Mushroom Pie £2.50
Beef Burger £3.00
Donner Kebab £4.50
Beef & Onion Pie £2.50
Diet Coke £1.00
Beans (Baked) £1.00
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Fish Rissole Butty £2.00

Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Coleslaw £1.50
Crostini £3.50
Vegetable Pakoras £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Onion Rings £3

German Pizza £7.60
- Salami, pepperoni & garlic butter.
S.F.C. Potato Wedges £2.10
Pepsi £0.80
Pro-Funghi Pizza £5.50
- Ham (turkey meat) & mushrooms.
Special Offer 5 £118.50
- Any 2 x 12" pizza from menu, 1 x S.F.C wedges or fries, 10" garlic bread with cheese, bottle of soft drink.
Funghi (Mushroom) Pizza £7.20
Donner Wrap £4.50
Tub of Cheese £0.80

Meat Feast £7.00
- Pizza sauce, pepperoni, chicken, lamb and mozzarella.
Fredo Parmiggiano £6.50
- Parmesan, mozzarella and tomatoes.
Mozzarella Stick (5pcs) £3.00
- Mozzarella cheese sticks.
Donner Wrap (Large) £3.50
- Donner wrap with salad.
C. Nuggets and Chips (5pcs) £5.50
- Chicken nuggets on chips.
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.
Lamb Shish Wrap £5.00
- Marinated pieces of tender lamb.
Falafel Plate (6pcs) £5.00
- Falafel with salad.

Rhubarb & Elderflower Cooler (V)(VG)(G) £4.95
- Rhubarb, lemon juice, elderflower, soda and cucumber.
Peroni Pint (V)(VG) £5.50
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Oreo Cookie £4.95
Coal Firesticks £15.95
Cheeseburger £11.95
- Fries and drink.
Coal Fajitas (G) £14.95
- Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Haddock Fishcake £10.95
- Hand finished dough topped with tomato & mozzarella.

Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Koaw Ma Prow £3.25
- Coconut rice.
Gaeng Phed Ped Yang (Medium) £9.50
- Roasted duck in red curry with tomato and pineapple.
Gai Satay £5.95
- Strip of grilled marinated chicken, served with peanut sauce and cucumber relish.
Tom Kha Hed Kao Pod On (Mild) £6.00
- Mushroom and baby corn in light coconut milk soup.
Pla Pud Prik Khing (Medium) £10.50
- Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Tord Man Pla £6.25
- Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.