Mezbaan South Indian Restaurant in Edinburgh Menu

Are you the owner? Manage this listing for free.

Mini Idli Sambar £4.00
- Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.
Medu Vada Sambar £4.25
- Ground urad lentil and spices, shaped into a doughnut and deep fried. Served with sambar and coconut chutney.
Mixed Pakora & Bonda £4.25
- Pakora: a selection of vegetable mixed with gram flour and spices, finely deep fried. Bonda: flavoured mashed potato ball dipped in gram flour batter and deep fried.
Chilly Paneer £7.00
- Marinated cottage cheese deep fried and tossed with mixed peppers in chilli sauce.

Chicken Vada £5.50
- Minced chicken breast mixed with south indian spices & herbs then shaped into a small doughnut and deep fried.
Lamb Tikka £5.95
- Boneless pieces of lamb cubes marinated with pepper, fresh coriander spices and yogurt sauce, cooked in tandoor.
Mixed Starter Platter £7.00
- A medley chicken vada, tender chicken tikka, prawn and fish cutlet, potato bonda and vegetable pakora.

Salmon Tikka (Chef's Special) £7.50
- Scottish salmon marinated in south Indian spices and cooked in tandoor.
Prawn Pollichathu £8.50
- King prawn marinated with south Indian spices, wrapped with banana leaf and grilled in hot plate.
Fish Pollichathu £8.50
- Fresh seabass fillet marinated with south Indian spices, wrapped with banana leaf and grilled in hot plate.
Coconut Crusted King Prawns £6.50
- King prawns dipped in coconut and egg spices batter and deep fried.
Prawns & Fish Cutlet (Chef's Special) £5.50
- South Indian fish cake. Fish & prawn, mixed with potato & spices, finely deep fried.

Plain Dosa £6.50
Masala Dosa £7.50
Gheee Roast Dosa (Dosa With Butter) £7.25
Onion Dosa £7.25
Onion Masala Dosa £7.25
Mysore Masala Dosa £8.25
Chicken Masala Dosa £8.95
Lamb Masala Dosa £9.95

Idli Sambar £6.50
- 4 pieces puffy rice cake, steam cooked. Served with sambar and coconut chutney.

Tandoori Chicken Tikka £9.99
- Boneless chicken marinated in south Indian spices, herbs and yogurt. Prepared in tandoor and served with curry sauce.
Nilgiri Mixed Platter £14.95
- Platter of king prawn, lamb, chicken marinated with mix peppers and fresh onion. Cooked in tandoor and served with curry sauce.
Tandoori King Prawns £14.95
- King prawns marinated in a spicy saffron sauce and yogurt. Cooked in tandoor. Served with curry sauce.

Navratan Kurma £6.95
- Fresh seasonal vegetables and dried fruits and cashew nuts prepared with a cashew nut and almond gravy with fresh cream and butter.
Bagarey Baingan £7.25
- A traditional hyderabadi dish made from aubergines in a rich tangy onion and coconut gravy.
Aloo Mutter/gobi £7.25
- Potato and peas or cauliflower (please specify) curry with onions, tomato gravy and south Indian spices.
Tadka Daal £6.50
- Lentil cooked with tomatoes, onions and mild spices then tempered with mustard seeds, curry leaves, coriander leaves, garlic cloves and dry red chilly.
Chana Masala £6.95
- An aromatic dish of chick peas gently cooked with onions, garlic and yoghurt.
Bhindi Bhaji Masala £7.25
- Okra cooked with fresh grated coconut, curry leaves and mild spices.
Paneer Makhani £8.50
- A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi (dry fenugreek leaves).
Palak Paneer £8.50
- A combination of spinach puree and cottage cheese with tomatoes, garlic and spices.

Chicken Chettinad £9.95
- Boneless pieces of chicken cooked with aromatic curry leaves, mustard seeds, tomatoes, ground spices and coconut.
Chicken Nilgiri (Chef’s Special) £11.50
- This exotic food is named after the hills from we bring the spices. We prepare it with 21 different spices to make it one of the tastiest chicken curries available in Edinburgh.
Goan Curry £8.00
- Boneless chicken cooked in an exotic blend of whole spices, tomatoes, fresh green chillies and coconut milk.
Haryali Shaam £7.95
- Chicken cooked with delightful green masala sauce of spinach, fresh cream, and spices.
Naden Chicken Curry £9.50
- Boneless pieces of chicken dish from Kerala villages. Chicken cooked with potato, coconut, Kerala spices. Flavoured with crushed black pepper.
Tikka Masala £7.95
- The perennial favourite, marinated and tandoor grilled tikka of boneless chicken, simmered in a satin smooth cream, tomato and kasoori methi gravy.
Jalfrezi £7.50
- Spicy dish, boneless chicken cooked with mixed peppers, tomato, green chili, red chili, onion, cumin seeds and coriander leaves.
Chicken Korma £7.50
- Delicately spiced boneless chicken breast in a cream and coconut sauce.

Lamb / Gosht Pepper Masala £8.95
- Lamb pan fried with onion, chilli, ginger and flavoured with black pepper, dedicated to all lovers of spicy food.
Lamb Cafriel £8.95
- Cubes of lamb cooked with delightful green masala sauce of spinach, mint, green chillies and spices.
Lamb Varathathu £10.00
- Marinated lamb chunks roasted in a pan and tossed in fresh herbs, spices & grated coconut.
Lamb Nilgiri (Chef’s Special) £11.95
- Lamb marinated and prepared with 21 different spices from Nilgiri hills to give you the finest taste. Well-seasoned lamb means it absorbs all the spices and release the aroma and taste when it’s slowly cooked.
Nadan Aadu Curry (Chef’s Special) £10.00
- Lamb prepared with mixed peppers, onions, roasted cumin seeds and south Indian herbs.
Lamb Vindaloo £8.95
- Lamb chunks in a very spicy curry sauce of red chilli, onion and spices.

King Prawn Mangalore £10.50
- Medium spicy prawn curry from the coast of Mangalore prawn prepared in coconut milk, red chili, tamarind & flavored with asafoetida.
Kumarakom Konju Kadai £11.50
- King prawn prepared with mixed pepper, onion, tomato, green chilli, ginger, garlic, coconut and special Kerala spices.
Chettinad Special Prawn (Chef’s Special) £12.50
- Spicy, aromatic and mouth-watering dish prepared by our master chef with careful mixes of fresh spices and herbs. One of the best exotic dishes from south of India.
Prawn Aleppey £11.50
- King prawn cooked with raw mango pieces, onion, tomato, green chillies, ginger, garlic in coconut milk & chefs special masala.

Meen Moilee £9.95
- A saucy south Indian delicacy! Fresh sea bass fillets prepared in coconut milk with pepper,green chillies,fresh tomato,lemon and curry leaf.
Malabar Fish Curry £10.50
- Popular south Indian medium spicy fish curry from Malabar, sea bass prepared in coconut,red chilly & Malabar spices.
Goan Fish Curry £9.95
- Speciality of Goa, sea bass prepared in coconut milk, tamarind juice, tomato, ginger, garlic, chilli and curry leaves.
Salmon Mappas £10.50
- A fish delight, salmon prepared in a special masala of pepper, fennel seeds, cinnamon, ginger, kudampuli/goraka, chilli and garlic garnished with curry leaves.
Nilgiri Mulakil - Ittathu (Chef’s Special) £11.50
- Very spicy dish of fresh fish prepared in the most traditional cooking style especially in Kerala. Fresh fish seasoned with spices and herbs with lemon juice then cooked slowly to release the flavour and aroma into the sauce.

Mixed Seafood Delight £10.95
- Mussels, small prawns, squid & fish prepared with onion, tomato, ginger, garlic, kudampuli / goraka(garcinia gummi-gutta) & in chefs special masala.
Chettinad Mix Seafood (Chef’s Special) £12.50
- Spicy seafood curry prepared by our master chef in red chilli, black pepper, green chilli, ginger, garlic with cashew nut sauce.
Mixed Seafood Korma £10.00
- Mild seafood curry. Mussels, small prawns, squid and fish prepared in coconut milk with ginger, garlic, mild spices, white onion and cashew nut sauce.

Vegetable Biryani £8.95
Chicken Biryani £9.95
Chicken Tikka Biryani £10.50
Lamb Biryani £11.50
King Prawn Biryani £12.95

Thoran (Bean and Carrot) £3.50
- Finely chopped vegetable prepared in traditional kerala style with onions, coconut, green chilli & mustard seeds.
Beetroot Pachdi £3.50
- Banana / beetroot cooked with south Indian spices in yoghurt sauce, serve cold.
Cucumber Raita £2.50
- Whipped yoghurt flavoured with herbs and spices.
Mixed Vegetable Raita £2.50
- Whipped yoghurt flavoured with herbs and spices.
Vegetable Salad £2.50
Onion Salad £2.00

Plain Naan £2.00
Garlic Naan £2.25
Green Chilli & Coriander Naan £2.50
Peshawari Naan £2.50

Chapati £1.75
- Thin flat bread prepared in hot plate.
Roti £1.75
- Thick flat bread prepared in tandoor.
Paratha £2.50
- Layered flat bread prepared in hot plate.
Aloo Paratha £2.95
- Potato stuffed flat bread.
Chilli Paratha £2.95
- Green chilli stuffed flat bread.
Kothu Paratha £4.50
- Chopped paratha tossed with vegetables and egg with south Indian spices.

Coconut Rice £2.95
Lemon Rice £2.50
Curd Rice £4.00

Steamed Rice £2.00
Pulao £2.50
- Basmati rice cooked with butter ghee & spices.
Mushroom Pulao £3.00
Jeera Pulao £2.50
Saffron Rice £3.00
Pappadom £1.00
Pickle Tray £0.75
- Served with mixed pickle, mango chutney and sauce of the day.

Gulab Jamun £3.25
- Fresh cottage cheese and maize flour balls deep fried and soaked in hot sugar syrup.
Kulfi £2.25
- Authentic Indian style ice cream, available in mango and pistachio flavour.
Honey Pot £2.50
- Vanilla ice cream topped with nuts, glazed almonds and pure honey.
Passion Pot £3.25
- Vanilla ice cream topped with fruits.
Vanilla Ice Cream £2.00
Pistachio Ice Cream £2.00

Coke £2.00
Diet Coke £2.00
Lemonade £2.00
Irn Bru £2.00

Sparkling Water £2.00
Tonic Water £2.00

Nearby Sample Menus

Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50

From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
Sausage in an onion gravy and served with mash £9.95
Cappuccino Std: £2.25, Lrg: £2.25
Espresso Std: £2.25, Lrg: £2.65
Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
Brussels pate with toast and oatcakes £5.75

Arancini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Onion Rings £3
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Jalapeno Poppers £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
Tempura Onion Rings £3.00
Bread , Olive Oil & Balsamic Vinegar £2.50
Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25

Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
San Pellegrino Sparkling Lemonade £1.20
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Fries £2.95
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Coca-Cola £1.20

Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Torta Di Mele £5.00
Saint Honore Cake £5.00
Aranciata (330ml) £2.00
- Italian fizzy orange.
Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
Caprese Salad £6.50
- Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
Irn Bru (330ml) £2.00
Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.

Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Coke Zero 330ml £1.99
Coke 330ml £2.29
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
Mexican Rice £1.99
Sparkling Water £1.99

Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Handmade haggis bon-bons with golden beetroot and ginger chutney £4