Mezbaan South Indian Restaurant in Edinburgh Menu

 Starters : Vegetable

• Mini Idli Sambar £4.00
  • Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.
• Medu Vada Sambar £4.25
  • Ground urad lentil and spices, shaped into a doughnut and deep fried. Served with sambar and coconut chutney.
• Mixed Pakora & Bonda £4.25
  • Pakora: a selection of vegetable mixed with gram flour and spices, finely deep fried. Bonda: flavoured mashed potato ball dipped in gram flour batter and deep fried.
• Chilly Paneer £7.00
  • Marinated cottage cheese deep fried and tossed with mixed peppers in chilli sauce.

 Starters : Chicken & Lamb

• Chicken Vada £5.50
  • Minced chicken breast mixed with south indian spices & herbs then shaped into a small doughnut and deep fried.
• Lamb Tikka £5.95
  • Boneless pieces of lamb cubes marinated with pepper, fresh coriander spices and yogurt sauce, cooked in tandoor.
• Mixed Starter Platter £7.00
  • A medley chicken vada, tender chicken tikka, prawn and fish cutlet, potato bonda and vegetable pakora.

 Starters : Fish & Prawns

• Salmon Tikka (Chef's Special) £7.50
  • Scottish salmon marinated in south Indian spices and cooked in tandoor.
• Prawn Pollichathu £8.50
  • King prawn marinated with south Indian spices, wrapped with banana leaf and grilled in hot plate.
• Fish Pollichathu £8.50
  • Fresh seabass fillet marinated with south Indian spices, wrapped with banana leaf and grilled in hot plate.
• Coconut Crusted King Prawns £6.50
  • King prawns dipped in coconut and egg spices batter and deep fried.
• Prawns & Fish Cutlet (Chef's Special) £5.50
  • South Indian fish cake. Fish & prawn, mixed with potato & spices, finely deep fried.

 Dosa

• Plain Dosa £6.50
• Masala Dosa £7.50
• Gheee Roast Dosa (Dosa With Butter) £7.25
• Onion Dosa £7.25
• Onion Masala Dosa £7.25
• Mysore Masala Dosa £8.25
• Chicken Masala Dosa £8.95
• Lamb Masala Dosa £9.95

 Idli

• Idli Sambar £6.50
  • 4 pieces puffy rice cake, steam cooked. Served with sambar and coconut chutney.

 Nilgiri Tandoor

• Tandoori Chicken Tikka £9.99
  • Boneless chicken marinated in south Indian spices, herbs and yogurt. Prepared in tandoor and served with curry sauce.
• Nilgiri Mixed Platter £14.95
  • Platter of king prawn, lamb, chicken marinated with mix peppers and fresh onion. Cooked in tandoor and served with curry sauce.
• Tandoori King Prawns £14.95
  • King prawns marinated in a spicy saffron sauce and yogurt. Cooked in tandoor. Served with curry sauce.

 Vegetarian

• Navratan Kurma £6.95
  • Fresh seasonal vegetables and dried fruits and cashew nuts prepared with a cashew nut and almond gravy with fresh cream and butter.
• Bagarey Baingan £7.25
  • A traditional hyderabadi dish made from aubergines in a rich tangy onion and coconut gravy.
• Aloo Mutter/gobi £7.25
  • Potato and peas or cauliflower (please specify) curry with onions, tomato gravy and south Indian spices.
• Tadka Daal £6.50
  • Lentil cooked with tomatoes, onions and mild spices then tempered with mustard seeds, curry leaves, coriander leaves, garlic cloves and dry red chilly.
• Chana Masala £6.95
  • An aromatic dish of chick peas gently cooked with onions, garlic and yoghurt.
• Bhindi Bhaji Masala £7.25
  • Okra cooked with fresh grated coconut, curry leaves and mild spices.
• Paneer Makhani £8.50
  • A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi (dry fenugreek leaves).
• Palak Paneer £8.50
  • A combination of spinach puree and cottage cheese with tomatoes, garlic and spices.

 Chicken

• Chicken Chettinad £9.95
  • Boneless pieces of chicken cooked with aromatic curry leaves, mustard seeds, tomatoes, ground spices and coconut.
• Chicken Nilgiri (Chef’s Special) £11.50
  • This exotic food is named after the hills from we bring the spices. We prepare it with 21 different spices to make it one of the tastiest chicken curries available in Edinburgh.
• Goan Curry £8.00
  • Boneless chicken cooked in an exotic blend of whole spices, tomatoes, fresh green chillies and coconut milk.
• Haryali Shaam £7.95
  • Chicken cooked with delightful green masala sauce of spinach, fresh cream, and spices.
• Naden Chicken Curry £9.50
  • Boneless pieces of chicken dish from Kerala villages. Chicken cooked with potato, coconut, Kerala spices. Flavoured with crushed black pepper.
• Tikka Masala £7.95
  • The perennial favourite, marinated and tandoor grilled tikka of boneless chicken, simmered in a satin smooth cream, tomato and kasoori methi gravy.
• Jalfrezi £7.50
  • Spicy dish, boneless chicken cooked with mixed peppers, tomato, green chili, red chili, onion, cumin seeds and coriander leaves.
• Chicken Korma £7.50
  • Delicately spiced boneless chicken breast in a cream and coconut sauce.

 Lamb

• Lamb / Gosht Pepper Masala £8.95
  • Lamb pan fried with onion, chilli, ginger and flavoured with black pepper, dedicated to all lovers of spicy food.
• Lamb Cafriel £8.95
  • Cubes of lamb cooked with delightful green masala sauce of spinach, mint, green chillies and spices.
• Lamb Varathathu £10.00
  • Marinated lamb chunks roasted in a pan and tossed in fresh herbs, spices & grated coconut.
• Lamb Nilgiri (Chef’s Special) £11.95
  • Lamb marinated and prepared with 21 different spices from Nilgiri hills to give you the finest taste. Well-seasoned lamb means it absorbs all the spices and release the aroma and taste when it’s slowly cooked.
• Nadan Aadu Curry (Chef’s Special) £10.00
  • Lamb prepared with mixed peppers, onions, roasted cumin seeds and south Indian herbs.
• Lamb Vindaloo £8.95
  • Lamb chunks in a very spicy curry sauce of red chilli, onion and spices.

 Prawn

• King Prawn Mangalore £10.50
  • Medium spicy prawn curry from the coast of Mangalore prawn prepared in coconut milk, red chili, tamarind & flavored with asafoetida.
• Kumarakom Konju Kadai £11.50
  • King prawn prepared with mixed pepper, onion, tomato, green chilli, ginger, garlic, coconut and special Kerala spices.
• Chettinad Special Prawn (Chef’s Special) £12.50
  • Spicy, aromatic and mouth-watering dish prepared by our master chef with careful mixes of fresh spices and herbs. One of the best exotic dishes from south of India.
• Prawn Aleppey £11.50
  • King prawn cooked with raw mango pieces, onion, tomato, green chillies, ginger, garlic in coconut milk & chefs special masala.

 Fish

• Meen Moilee £9.95
  • A saucy south Indian delicacy! Fresh sea bass fillets prepared in coconut milk with pepper,green chillies,fresh tomato,lemon and curry leaf.
• Malabar Fish Curry £10.50
  • Popular south Indian medium spicy fish curry from Malabar, sea bass prepared in coconut,red chilly & Malabar spices.
• Goan Fish Curry £9.95
  • Speciality of Goa, sea bass prepared in coconut milk, tamarind juice, tomato, ginger, garlic, chilli and curry leaves.
• Salmon Mappas £10.50
  • A fish delight, salmon prepared in a special masala of pepper, fennel seeds, cinnamon, ginger, kudampuli/goraka, chilli and garlic garnished with curry leaves.
• Nilgiri Mulakil - Ittathu (Chef’s Special) £11.50
  • Very spicy dish of fresh fish prepared in the most traditional cooking style especially in Kerala. Fresh fish seasoned with spices and herbs with lemon juice then cooked slowly to release the flavour and aroma into the sauce.

 Mixed Sea Food

• Mixed Seafood Delight £10.95
  • Mussels, small prawns, squid & fish prepared with onion, tomato, ginger, garlic, kudampuli / goraka(garcinia gummi-gutta) & in chefs special masala.
• Chettinad Mix Seafood (Chef’s Special) £12.50
  • Spicy seafood curry prepared by our master chef in red chilli, black pepper, green chilli, ginger, garlic with cashew nut sauce.
• Mixed Seafood Korma £10.00
  • Mild seafood curry. Mussels, small prawns, squid and fish prepared in coconut milk with ginger, garlic, mild spices, white onion and cashew nut sauce.

 Biryani (Main Course)

• Vegetable Biryani £8.95
• Chicken Biryani £9.95
• Chicken Tikka Biryani £10.50
• Lamb Biryani £11.50
• King Prawn Biryani £12.95

 Side Dishes

• Thoran (Bean and Carrot) £3.50
  • Finely chopped vegetable prepared in traditional kerala style with onions, coconut, green chilli & mustard seeds.
• Beetroot Pachdi £3.50
  • Banana / beetroot cooked with south Indian spices in yoghurt sauce, serve cold.
• Cucumber Raita £2.50
  • Whipped yoghurt flavoured with herbs and spices.
• Mixed Vegetable Raita £2.50
  • Whipped yoghurt flavoured with herbs and spices.
• Vegetable Salad £2.50
• Onion Salad £2.00

 Accompaniments : Naan

• Plain Naan £2.00
• Garlic Naan £2.25
• Green Chilli & Coriander Naan £2.50
• Peshawari Naan £2.50

 Accompaniments : South Indian Bread

• Chapati £1.75
  • Thin flat bread prepared in hot plate.
• Roti £1.75
  • Thick flat bread prepared in tandoor.
• Paratha £2.50
  • Layered flat bread prepared in hot plate.
• Aloo Paratha £2.95
  • Potato stuffed flat bread.
• Chilli Paratha £2.95
  • Green chilli stuffed flat bread.
• Kothu Paratha £4.50
  • Chopped paratha tossed with vegetables and egg with south Indian spices.

 Accompaniments : South Indian Rice

• Coconut Rice £2.95
• Lemon Rice £2.50
• Curd Rice £4.00

 Accompaniments : Rice / Pulao

• Steamed Rice £2.00
• Pulao £2.50
  • Basmati rice cooked with butter ghee & spices.
• Mushroom Pulao £3.00
• Jeera Pulao £2.50
• Saffron Rice £3.00
• Pappadom £1.00
• Pickle Tray £0.75
  • Served with mixed pickle, mango chutney and sauce of the day.

 Desserts

• Gulab Jamun £3.25
  • Fresh cottage cheese and maize flour balls deep fried and soaked in hot sugar syrup.
• Kulfi £2.25
  • Authentic Indian style ice cream, available in mango and pistachio flavour.
• Honey Pot £2.50
  • Vanilla ice cream topped with nuts, glazed almonds and pure honey.
• Passion Pot £3.25
  • Vanilla ice cream topped with fruits.
• Vanilla Ice Cream £2.00
• Pistachio Ice Cream £2.00

 Soft and Fizzy Drinks

• Coke £2.00
• Diet Coke £2.00
• Lemonade £2.00
• Irn Bru £2.00

 Bottle Water

• Sparkling Water £2.00
• Tonic Water £2.00

14-14A Brougham Street, Edinburgh, Edinburgh, EH39JH ,

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