Masonic Hall in Hayle Menu

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Masonic Hall in Hayle has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Rice £2.00
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Quarter Pounder Burger with Cheese £3.90
Extra Pitta £0.60
Scampi (10) £5.00
Scampi with Chips and Salad £6.50
Doner Roll Meal £5.00
- With chips and drink.
Onion Rings £2.80

Hot Dog (Large) £3.00
Cod Bites & Chips £8.00
Double Sausage & Chips £5.00
Cheesy Chips £4.00
Cod £6.00
Battered Mars Bar £2.00
Fishcake £2.00
Scampi (12 Pieces) £6.50

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Sliced Beef with Dijon Mayonnaise £8.50
Cheese Ham & Pickle £8.50
Grilled Chicken £5.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Chips £3.50
Steak, mushroom & onion £9.50
Sausage £4.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A