Mark Davis in Ipswich Menu

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Mark Davis in Ipswich has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER from . Bay Tree offers Express Kebab and Rio.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
House green salad or crushed minted peas £3 each
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Provencal fish stew, sour dough bread & rouille £ 11
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Chicken liver parfait, blood orange & port marmalade £5.50
Americano regular £1.85 / large £2.15

Brie & Bacon £6.25
Tea £1.65
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Hot Chocolate £2.35
Bacon & Cheddar £6.25
Cajun Chicken & Hot Salsa £5.95
Cappuccino £2.35
Cheesy Chips £2.95

Half Pounder Meal £5.99
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken Wrap £4.00
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Chips £1.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Buttered new potatoes £2.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Home made sorbets £4.50
Provencal tomato salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
French Beans £2.75