Mar Azul in Ipswich Menu

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Mar Azul in Ipswich has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Dark chocolate fondant, mint ice cream £6.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Espresso coffee single £1.65 / double £1.95
Slow roast pork with beetroot salad £6.50
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Veal escalope, Cumberland sauce £14

Brie & Cranberry £5.65
Beans & Cheese £5.25
Bacon & Cheddar £6.25
Coffee £1.85
Bacon, Lettuce & Tomato £5.45
Chilli - Served with rice or wedges £9.45 / £5.95
Beef Burger £6.75 / £4.95
Chips £1.95

Irn Bru £1.00
Scampi (8) £3.20
Oasis £1.50
Create Your Own Pizza £9.00
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Garlic Pizza Bread £3.50
Fresh Garlic Bread with Cheese (4) £2.50

Bowl of green olives, black provençale olives or mixed olives £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Seasonal vegetables, (see Blackboard) £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Potato wedges, spiced tomato relish £3.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Blueberry & white chocolate cheesecake £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Fresh home-made chips £2.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50