Mar Azul in Ipswich Menu

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Mar Azul in Ipswich has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Americano regular £1.85 / large £2.15
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Hot Chocolate £2.30
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
served with frites or dauphinoise potatoes & house gr een salad -
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Pear tarte tatin, mulled wine ice cream £6.50

Cajun Chicken Salad £8.95
Chilli - Served with rice or wedges £9.45 / £5.95
Stilton & Ham £5.85
Cajun Chicken & Hot Salsa £5.95
Brie & Bacon £6.25
Bacon, Lettuce & Tomato £5.45
Calamari - Served with a salad garnish £5.95
Mushrooms £1.95

Donner Wrap £4.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Scampi (8) £3.20
Pot of Chilli Peppers £1.50
Fried Veg £1.50
- Onion, pepper, mushroom.
Monster Mango Loco £1.50
Chips with Grated Cheese £2.60

Seasonal vegetables, (see Blackboard) £2.25
Rocket and parmesan salad £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Angel fish pie, buttered Savoy cabbage £12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Potato wedges, spiced tomato relish £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
French Beans £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00