Maoch Kebab in March Menu

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Maoch Kebab in March has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from The Laurel Pub Co. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. St petersburg peterborough includes a wide range like Fish Finger or Magpies Nest. American Vanilla Custard tart and Soda Folk Fizzy Cherry from . Byron Hamburgers offers The Cricketers and Thai Lemon Tea.

Nearby Sample Menus

Vanilla (1 Litre) £17.00
Amaretto (1/2 Litre) £10.00
Strawberry £4.85
- Strawberry and banana.
Mars £4.85
Home Made Chocolate Truffles £1.50
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Salted Caramel and Chocolate Tart £3.95
Banana & Caramel £7.25

Fish pie of salmon, haddock, mussels and prawns £14.50
Yorkshire pudding £1.00
The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
Homemade Baba Ganoush, hummus & pitta V £3.50
Nut Roast V £12.00
Long Macciato £2.20
Homemade Scotch egg with brown sauce £4.00
Seared king scallops, prawns, chorizo, pea shoots £7.50

Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.
Fishcake £5.50
- Smoked fishcake with salad.
Monkfish Tail £16.50
Halloumi Fries with Sriracha Mayo £4.50
Mushy Peas (GF) £2.00
Salted Caramel and Chocolate Tart £6.00
- Salted caramel and chocolate tart, white chocolate ice cream.
Whitebait £6.00
- Crispy fried whitebait with chilli mayo.
Gruyere and Spinach Arancini (V) £12.00
- Homemade gruyere & spinach crispy risotto balls with sweet potato fries.

Lamb Shashlik £8.95
- Boneless Lamb barbequed with onion, tomato and capsicum.
Puri (2 Pieces) £2.75
Tandoori Mixed Grill £13.95
- A selection of Chicken Tikka, Lamb Tikka, Tandoori Chicken and Sheek Kebab.
Lamb Roast £8.50
- Lamb cooked in a traditional masala of onion, tomato, curry leaves and ginger, roasted red chilli powder is then added and finished with capsicum.
Green Salad £2.50
Seafood Varaval £6.95
- A mixture of seafood items cooked in a spicy manner.
Kovalam Egg Roast £9.95
- Batter fried egg sautéed in a delicious onion and tomato gravy.
Konchu Porichathu £6.50
- King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried.

Butter Beans £7.50
- Greek giant beans cooked in tomato sauce served hot or cold in pitta with salad.
Vegetarian Kebab £6.09
- Grilled courgette, auberine, peppers, mushrooms and carrots in pitta with hummus and tzatziki.
7up £1.77
Dip with Pitta £3.26
- Tzatziki, Hummus, Aubergine or Taramasalata.
Calamari (Regular) £6.37
- Served in pitta with salad and tzatziki.
Greek Fried Chicken (5 Pieces) £8.02
- With lemon, herbs, salt and pepper.
Greek Burger £6.80
- Feta cheese, relish, tzatziki, lettuce and onion.
Chicken Souvlaki £8.35
- Gardi’s original marinated grilled chicken.