Mandys Munchbox Sandwich Van in Sheffield Menu

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Mandys Munchbox Sandwich Van in Sheffield has no menu available, but can choose from many other options such as Coke Zero or Diet Coke from Devonshire Chippy. City Centre Restaurants (Uk) offers many options including Camden Hells Larger and Camden Pale Ale. Italia Uno includes a wide range like Mineral Water (Natural) or Mineral Water (Sparkling). Orangina (Bottle) and Diet Coke (Bottle) from . Porter Pizza offers Frankie & Benny's - Rotherham and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Blackforest Gateau -
King Mussells With Garlic & White Wine Sauce -
Pork Youk Song -
Won-Ton Noodle Soup -
Jam Tarts -
Fried Singapore Rice Noodles -
Egg Fried Rice -
*Butterfly KingPrawn -

Beef Burger £3.00
Fish Rissole £1.50
Beans (Baked) £1.00
Curry £1.00
Coke Zero £1.00
Fish Butty £3.80
Steak & Kidney Pie £2.50
Gravy £1.00

4 Pieces Southern Fried Chicken £4.70
Pepperoni Pizza £7.20
Ham Calzone £5.90
- Ham, peppers, mushroom & garlic butter.
Marinara Pizza £5.50
- Tuna & prawns.
Creamy Cheese Jalapeno Bites (New) £3.19
Chips & Cheese Sauce £2.00
Donner Wrap £4.50
6 Hot Wings £3.50

The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Poutine (chips with rich gravy and cheese) £3.50
Onion Rings £3
Crostini £3.50
Arancini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50

Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Cacik £1.00
Fanta (Can) £1.00
Pizza Marinara £5.00
- Parsley, fresh chilli, basil, garlic and olive oil.
Baklava (4pcs) £4.00
- 4pcs of baklava.
Pepperoni £6.00
- Pizza sauce, pepperoni and mozzarella.
Falafel Plate (6pcs) £5.00
- Falafel with salad.
Mozzarella Stick (5pcs) £3.00
- Mozzarella cheese sticks.

Rhubarb & Elderflower Cooler (V)(VG)(G) £4.95
- Rhubarb, lemon juice, elderflower, soda and cucumber.
Cote Du Rhone, Carabiniers, France (V) (VG) £35.00
- Perfumed damson fruit, spicy and juicy on the palate.
House Slaw (V) £2.95
Onion Rings (VO) £3.95
Veggie Supreme Burger (V) (VGO) £9.95
- Chargrilled soya patty, sweet peppers, beetroot, tomato & lettuce. No Fries.
Vanilla £4.95
Ultimate Frenchie £10.95
- 6oz* beef patty brushed with garlic, topped with melted brie caramelised red onions, tomato, lettuce and relish. No fries.
Grilled Halloumi (G) (V) £6.95
- With flamed peppers, roasted beetroot and a balsamic glaze.

So Siam Royal Platter (Minimum for 2) £16.00
- A selection of mixed starter which includes, strips of grilled, marinated spring rolls, Thai fish cake, parcels of thin crispy pastry, deep-fried wrapped prawn and Thai spicy salad.
Khao Pad Sab-pa-rod Goong £12.50
- King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.
Tord Man Pla £6.25
- Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
Set Menu G (Baan Thai Royal Banquet) £123.80
- Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)
Gaeng Kau Sub-pa-rod (Medium) £10.50
- Traditional Thai curry with prawns & pineapple.
Satay Pak £6.00
- Grilled mixed vegetables, served with peanut sauce and cucumber.
Red Squid Curry £12.95
- Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.