Mambos Diner in Par Menu

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Mambos Diner in Par has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Farm House £7.99
- Ham and mushroom.
Fish Fingers (5) With Chips and Drink £4.90
Garlic Bread with Cheese (4 Slices) £3.00
Cheese Burger £2.00
Lamb Kofte + Doner Mix £10.90
Scampi with Chips and Salad £6.50
Lamb Shish + Doner Mix £10.90
Chicken Strip Wrap £6.00

Jumbo Sausage & Chips £5.00
Cod Bites £6.00
Onion Rings (6 Pieces) £2.50
Saveloy & Chips £5.00
Double Fishcake & Chips £5.00
Chicken Breast & Chips (Large) £8.00
Jumbo Sausage £3.00
Chicken Burger & Chips (Large) £5.00

Steak Burger £8.00
Bacon £4.00
Tuna mayo & mozzarella melt £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Beans on Toast £4.00
Bacon & Egg £4.50
Sausage & Egg £4.50
Sliced Beef with Dijon Mayonnaise £8.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Potato Wedges (+1 Dip) £2.00
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, Bolognese Sauce £5.00
Cheesy Chips £1.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50