Maharani in Cambridge Menu

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Chicken Jeera Starter £3.75
Tandoori Chicken Starter £3.75
Chicken Tikka Starter £3.75
Lamb Tikka Starter £3.75
Chicken Pakora (Chicken Balls) £3.75
Onion Bhaji £3.75
Chicken Chaat £3.75
Aloo Chaat £3.75
Prawn Puree £4.50
Shami Kebab £3.75
Mixed Tandoori £4.95
Seekh Kebab Starter £3.75
Samosa £3.20
Daal (Lentils) Soup £2.95
Ayre (Bangladeshi Fish) Biran £5.50
King Prawn Butterfly £5.95
Reshmi Kebab £3.75

Chicken Jeera Main £7.50
Chicken Tikka Main £7.50
Lamb Tikka Main £7.75
Tandoori King Prawn Main £12.50
Chicken Tikka Shashlik £8.50
Fish Shashlik £8.95
Lamb Tikka Shashlik £8.75
Tandoori Mixed Grill £12.95
Seekh Kebab Main £7.50
Half Tandoori Chicken Main £7.50
Whole Tandoori Chicken Main £13.50
Paneer Shashlik £8.75

Maharani Special £12.95
- An assortment of tandoori chicken, chicken tikka, lamb tikka & seekh kebab all cooked in onions, green pepper, garlic, ginger & shahi jeera in a thick sauce & served with special rice.
Tandoori Rezela £8.50
- Stripped tandoori chicken, mustard paste, balti paste, fenugreek, coriander, green chillies, fried red pepper with a touch of fresh cream.
Jagotha (Medium) £8.50
- A medium spiced dish combining garlic, ginger, onions, green peppers & garam masala finished with fresh tomatoes & coriander.
Gosht Khalia £8.50
- Finely chopped lamb with spinach, delicately flavoured with mustard seed, amchor & fresh spices.
Silsila £8.50
- A sweet & sour dish made with garlic, ginger, onions, tomato puree, peeled tomatoes, mango chutney, mint sauce & topped with fresh coriander.
Shahi £8.50
- Chicken or lamb cooked in fresh cream, lychees & delicately flavoured with kashmiri herbs.
Mishti Lamb £8.50
- A traditional bangladeshi spiced lamb dish with butternut squash flavoured with mustard, hint of vinegar, fresh ginger & garlic.
Lazeez Tikka £8.50
- Cooked with garlic, ginger, kashmiri masala, peppers, onions, red chillies & garam masala.
Shakoothi Chicken £8.50
- Chicken with roasted coconut, mustard seed, black pepper, red chillies & ginger.
Lebu Lamb (Fairly Hot) £8.50
- Lamb with lemon peel, green chillies & ginger. A well spiced & fairly hot dish.
Jalfrezi (Hot) £8.50
- A hot dish with tomato, green chillies & ginger.
Chicken Tikka Makhanwala £8.50
- Diced chicken pieces in clarified butter, with fenugreek & nuts in a thick fruity sauce.
Chicken Tikka Sagwala £8.50
- Well spiced, with spinach, garlic & fresh green chilli.

£8.50
Suka Tandoori Chicken £8.50
- Stripped tandoori chicken with green peppers, garlic, tamarind, honey & green chillies.
Chicken Reshmi (Hot & Fairly Dry) £8.50
- Chicken cooked with lamb mince, onion, garlic, fresh green chillies, coriander & fenugreek.
Tikka Mazaa £8.50
- Chicken or lamb tikka cooked with tandoori paste, onion, garlic, coriander & green pepper.
Korai £8.50
- Cooked in green pepper, onion, tomato, coriander & whole jeera.
Garlic Chicken £8.50
- Plenty of garlic, peeled tomatoes, coriander & whole black pepper.
Murgh-A-Bahar (Medium to Mild) £8.50
- Medium to mild dish, cooked with green pepper, onion, tomato, fresh cream, coconut powder & almond powder.
Chicken Jeera Masala £8.50
- Chicken marinated in black salt, black pepper, mustard seed, cumin seed & coriander. grilled & cooked in a fairly hot sauce.
Chicken Tikka Lababdar £8.50
- Smoky flavour cooked with almond powder, fresh cream & methi leaves.
Pasanda Nawabi £8.50
- Pieces of chicken or lamb cooked in fresh cream, cultured yoghurt & mixed nuts. A very mild dish.
Chilli Chicken £8.50
- Chicken cooked with pickled chilli, tomato, onion, coriander, cumin seed & ginger.
Peshwari Lamb (Mild & Fairly Dry) £8.50
- A mild & fairly dry lamb dish with coconut, almonds, cashew & sultanas.
Lahori Chicken £8.50
- Chicken cooked with onion, garlic, fresh coriander, cumin seed, sesame, cardamom, thick double cream & sugar.
Chicken Shashlik Masala £8.50
- Chicken, green pepper, onion, tomato, grilled & cooked in delicately flavoured sauce & garnished with onion rings.
Tikka Masala £8.50
- Grilled in tandoor, then cooked in a specially prepared & delicately flavoured spicy sauce.

Chef's Special Seafood £12.95
- Spiced whole king prawn cooked with tomato, green pepper & fresh coriander garnished with crispy onion rings.
King Prawn Jalfrezi (Hot) £12.95
- A hot dish with tomato, green chillies & ginger.
Timatar Fish £9.95
- Fish cooked in peeled tomato, fennel seed, ground cumin seed & cayenne peppers.
Machli Bhuna (Salmon) (Fairly Dry & Medium Hot) £9.95
- Cooked in a concentrated sauce of coriander, green pepper, onion & mixed spice.
Khakri King Prawn (Slightly Hot) £12.95
- Shelled king prawn, sliced in half, fried with garlic & turmeric, cooked in a spicy & slightly hot sauce.
Maharani Fish Nawabi £9.95
- Special fish from Bangladesh cooked in nawabi style.
Shatkora Fish (Medium) £8.95
- Bangladeshi Panghash fish, medium flavoured with pieces of shatkora.
Fish Moilee (Medium Hot) £8.95
- Bangladeshi panghash fish cooked with mustard seeds, garlic, ginger, curry leaves & coconut milk.

Balti £8.50

Chana £7.50

Fruit £7.50

Chicken Curry £5.75
Lamb Curry £5.80
Prawn Curry £5.95
King Prawn Curry £9.75
Chicken Tikka Curry £7.50
Vegetable Curry £5.25
Chicken Mushroom Curry £7.50
Prawn Mushroom Curry £7.75
Lamb Mushroom Curry £7.75
Chicken Tikka Mushroom Curry £8.50
Lamb Spinach Curry £7.75
Chicken Spinach Curry £7.50
King Prawn Spinach Curry £10.50
Prawn Spinach Curry £7.75
Methi Chicken Curry £7.50
Mushroom Masala Curry £7.50
Vegetable Pasanda Curry £7.50
Mushroom Pasanda Curry £7.50
Vegetable Jalfrezi Curry £7.50
Mushroom Jalfrezi Curry £7.50

Korma (Very Mild) £5.85
- Very mild dish cooked with coconut, almond & fresh cream.
Bhuna £5.85
- A thoroughly garnished dish with onion, garlic, tomato, coriander & indian spice.
Dupiaza (Medium) £5.85
- Medium dish, cooked with diced onions, peppers, coriander & tomatoes in a thick sauce.
Rogan Josh (Medium( £5.85
- Medium dish cooked with sliced tomato, green pepper, coriander, herbs & spices.
Dhansak £5.85
- Very tasty Persian dish - hot, sweet & sour with lentils, herbs & spices. Hot, sweet & sour.
Madras (Fairly Hot) £5.85
- A south Indian dish fairly hot, prepared with garlic, pepper & coriander.
Ceylon (Fairly Hot) £5.85
- A fairly hot dish cooked with chilli, coconut powder & spices in a thick sauce.
Kashmiri (Fairly Hot) £5.85
- Fairly hot, cooked with Kashmiri masala, tomato puree, herbs & spices.
Vindaloo (Very Hot) £5.85
- A fiery south Indian dish cooked very hot flavoured with selected spices.

Maharani Special Biryani £10.95
Chicken Biryani £8.25
Lamb Biryani £8.50
Prawn Biryani £8.75
King Prawn Biryani £12.95
Chicken Tikka Biryani £9.25
Lamb Tikka Biryani £9.50
Vegetable Biryani £7.95
Mushroom Biryani £7.95

Niramish £3.50
Mixed Vegetable Bhaji £3.50
Mushroom Bhaji £3.50
Brinjal Bhaji £3.50
Bhindi Bhaji £3.50
Onion Bhaji £3.50
Aloo Bhaji £3.50
Sag Mushroom Bhaji £3.50
Sag Aloo £3.50
Bombay Potato £3.50
Tarka Daal £3.50
Daal Samba £3.50
Daal Masala £3.50
Chana Masala £3.50
Mattar Paneer £3.50
Palak Panner £3.50
Aloo Gobi £3.50
Cauliflower Bhaji £3.50

Plain Rice £2.25
Lime Pilau Rice £2.95
Pilau Rice £2.50
Vegetable Rice £2.95
Mushroom Rice £2.95
Special Rice £2.95
Egg Rice £2.95
Onion Fried Rice £2.95
Peas Fried Rice £2.95
Keema Rice £2.95

Plain Naan £2.25
Keema Naan £2.75
Peshwari Naan £2.75
Cheese Naan £2.75
Garlic Naan £2.75
Stuffed Naan £2.75
Tandoori Roti £2.25
Paratha £2.50
Stuffed Paratha £2.75
Egg Paratha £2.75
Chapati £1.10
Buttered Chapati £1.20

Plain Poppadom £0.70
Masala Poppadom £0.70
Raita £1.85
Dohi £1.75
Mango Chutney £0.60
Special Homemade Chutney £0.60
Chutney & Pickles £0.60
Onion Salad £0.60
Green Salad £1.50
Chips £2.10

Coca-Cola £0.90
Diet Coca-Cola £0.90
Sprite (0.3L) £0.90
Fanta (0.3L) £0.90
Lilt (0.3L) £0.90
Dr. Pepper (0.3L) £0.90
Bottle of Water (0.5L) £1.20

Nearby Sample Menus

Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Orange Juice £2.95
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Bacon & Egg £7.25
Chocolate £4.85
Nutella and Marshmallows £7.25
Coke £2.85
- 330ml glass bottle.
English Bacon Muffins £2.50

Pitta Bread (V) £2.00
Mixed Salad (V) £2.50
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.

Stump Jump Shiraz £21.95
Diet Coca Cola Icon 330ml £3.25
Elvis Juice £5.50
Rekordelig Strawberry & Lime 500ml £5.25
Side of Any of the Stolen Salads £3.95
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.

Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.