An assortment of tandoori chicken, chicken tikka, lamb tikka & seekh kebab all cooked in onions, green pepper, garlic, ginger & shahi jeera in a thick sauce & served with special rice.
Tandoori Rezela £8.50
Stripped tandoori chicken, mustard paste, balti paste, fenugreek, coriander, green chillies, fried red pepper with a touch of fresh cream.
Jagotha (Medium) £8.50
A medium spiced dish combining garlic, ginger, onions, green peppers & garam masala finished with fresh tomatoes & coriander.
Gosht Khalia £8.50
Finely chopped lamb with spinach, delicately flavoured with mustard seed, amchor & fresh spices.
Silsila £8.50
A sweet & sour dish made with garlic, ginger, onions, tomato puree, peeled tomatoes, mango chutney, mint sauce & topped with fresh coriander.
Shahi £8.50
Chicken or lamb cooked in fresh cream, lychees & delicately flavoured with kashmiri herbs.
Mishti Lamb £8.50
A traditional bangladeshi spiced lamb dish with butternut squash flavoured with mustard, hint of vinegar, fresh ginger & garlic.
Lazeez Tikka £8.50
Cooked with garlic, ginger, kashmiri masala, peppers, onions, red chillies & garam masala.
Shakoothi Chicken £8.50
Chicken with roasted coconut, mustard seed, black pepper, red chillies & ginger.
Lebu Lamb (Fairly Hot) £8.50
Lamb with lemon peel, green chillies & ginger. A well spiced & fairly hot dish.
Jalfrezi (Hot) £8.50
A hot dish with tomato, green chillies & ginger.
Chicken Tikka Makhanwala £8.50
Diced chicken pieces in clarified butter, with fenugreek & nuts in a thick fruity sauce.
Chicken Tikka Sagwala £8.50
Well spiced, with spinach, garlic & fresh green chilli.
Hyderabad >> Chicken or lamb cooked with mint, yoghurt, garlic butter, aniseed, ground cardamom & garam masala.
£8.50
Suka Tandoori Chicken £8.50
Stripped tandoori chicken with green peppers, garlic, tamarind, honey & green chillies.
Chicken Reshmi (Hot & Fairly Dry) £8.50
Chicken cooked with lamb mince, onion, garlic, fresh green chillies, coriander & fenugreek.
Tikka Mazaa £8.50
Chicken or lamb tikka cooked with tandoori paste, onion, garlic, coriander & green pepper.
Korai £8.50
Cooked in green pepper, onion, tomato, coriander & whole jeera.
Garlic Chicken £8.50
Plenty of garlic, peeled tomatoes, coriander & whole black pepper.
Murgh-A-Bahar (Medium to Mild) £8.50
Medium to mild dish, cooked with green pepper, onion, tomato, fresh cream, coconut powder & almond powder.
Chicken Jeera Masala £8.50
Chicken marinated in black salt, black pepper, mustard seed, cumin seed & coriander. grilled & cooked in a fairly hot sauce.
Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Humus Bel Laham (V)(VG) £3.95
Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Couscous (V) £2.50
Pitta Bread (V) £2.00
Tagine Boustaan (V)(VG) £11.95
Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Felous M’asella £13.95
Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.