M Y Keralam in Ipswich Menu

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M Y Keralam in Ipswich has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. The Rose of Bengal offers many options including Chips and Chapati. Dhaka includes a wide range like King Prawn or Lamb. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Express Kebab and Rio.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
Americano regular £1.85 / large £2.15
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Hazelnut praline crème brulee £5
served with organic, crusty bread -
served with frites or dauphinoise potatoes & house gr een salad -
Char grilled walnut bread, balsamic & olive oil £ 4
Dressed roquette £2

Ham Egg & Chips £7.25 / £4.95
Chicken Burger £6.95 / £4.95
Tuna & mayonnaise £4.85
Steak & Blue Cheese £8.95
Chips £1.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Bacon & Cheddar £5.95
Mushrooms £1.95

Donner Meat & Chips £5.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Kids Nuggets (4) £3.50
Kids Donner Meat £3.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Chips in Pita £2.00
Quarter Pounder Meal £4.80

Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mini chocolate oranges £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Fresh home-made chips £2.25
Home made sorbets £4.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25