Lunch At Number Ten in Keighley Menu

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Lunch At Number Ten in Keighley has no menu available, but can choose from many other options such as Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only) from Eat. Pret A Manger (U.K.) offers many options including Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Black Cherry Cheesecake and Sticky Toffee Pudding (V) from . Banyan Leeds offers Red Chilli and Plum Syrup 酸梅汤.

Nearby Sample Menus

Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -

- CHICKEN / PRAWN / MEAT £4.60
onion naan stuffed with onions £1.70
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.95
on puri cooked in a medium spiced sauce and served with fried indian bread: -
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20

Meat £5.50
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Bhaji £3.00
Garlic Burger (Single/Double) £3.00/£3.50
Daal Chana, chick peas £5.00
Fresh Naan £1.20

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mixed leaf salad £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Spring Water 500ml £1.95