Lotus House in Didcot Menu

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Lotus House in Didcot has no menu available, but can choose from many other options such as Green Tea (Can) or Oolong Tea Drink (Can) from Chozen Noodle. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Pan Pan includes a wide range like Saigon (Vietnam) or Corona (Mexico). Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Lucha Burrito and Water.

Nearby Sample Menus

Side Salad £2.00
Bowl of Chips £2.20
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Scampi & Chips £6.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Battered Fish served with Chips or Vegetables £5.50
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50

RAITHA (Cucumber & Yoghurt) £1.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Vanilla or Chocolate ice cream £2.95
Baileys £2.25
- PYAJEE (Onions) £2.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95

White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Mocha £2.50
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Creamy Mash Potato £2.95
Louisiana Chicken Wings - with a blue cheese dip £4.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Latte £2.50

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Fresh home-made chips £2.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencal tomato salad £2.75

Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Egg Fried Rice £3.95
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .