Lotus House in Didcot Menu

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Lotus House in Didcot has no menu available, but can choose from many other options such as Green Tea (Can) or Oolong Tea Drink (Can) from Chozen Noodle. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Pan Pan includes a wide range like Saigon (Vietnam) or Corona (Mexico). Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Lucha Burrito and Water.

Nearby Sample Menus

Chicken Nuggets served with Chips or Vegetables £4.50
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Grilled Chicken served with Chips or Vegetables £4.50
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Bowl of Cheesy Chips £2.70
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95

NAN Classic Indian bread cooked in a clay oven £2.10
Tia maria £2.25
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Mango or Almond flavoured home made kulfi £2.95
- PYAJEE (Onions) £2.95
Remy Martin VSOP £2.50
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95

Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
English Tea £1.50
Baby Calamari - with garlic aioli £4.45
Carved Beef, Turkey or Ham -
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95

Creamed Mash £1.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mixed Salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25

Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Prawn with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Jasmine Rice £3.50
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50