Lorraine's Diner in Edinburgh Menu

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Prawn Crackers £2.95
Thai Rice Platter (Minimum of 2 Persons) £12.00
- A combination of chicken satay, sesame prawn toast, sspring roll, Thai dim sum, prawn tempura & vegetable tempura.
Aromatic Duck (Quarter Size) £10.95
- Oriental style crispy duck served with Hoi sin sauce, spring onion, cucumber & steamed pancakes.
Edamame (Steamed Soy Bean) (V) £5.25
Duck Spring Roll £5.95
- Deep fried spring roll stuffed with aromatic duck, vegetable & Hoi sin sauce.
Fresh Spring Roll £7.95
- Spring roll stuffed & rolled with mixed minced pork, crab meat, prawn & mixed vegetables served with sweet chilli sauce.
Spring Roll (V) £5.25
- Deep fried spring roll stuffed & rolled with vegetable & vermicelli, served with peanut sauce.
Tofu Salad (V) £5.25
- Deep fried tofu & steamed bean sprouts, served with peanut sauce.
Prawn Tempura £5.95
- Deep fried king prawn tempura batter served with sweet chilli sauce.
Vegetable Tempura (V) £5.25
- A selection of vegetable deep fried in tempura batter served with sweet chilli sauce.
Thai Dim Sum £5.95
- Dumpling of mixed minced pork, prawn & crab meat served with sweet chilli sauce.
Sesame Prawn Toast £5.95
- Deep fried prawn on toast topped with sesame seed served with sweet chilli sauce.
Tord Mun Pla (Thai Fish Cake) £5.95
- Deep fried spicy fish cake made of feather back fish with sweet chilli sauce and ground peanut.
Chicken Satay £5.95
- Grilled marinated chicken in satay sauce skew in wooden sticks served with peanut sauce.
Crispy Chicken Wing £6.95
- Deep fried chicken wing served with sweet chilli sauce.
Fried Crispy Squid £7.95
- Deep fried squid in tempura batter served with sweet chilli sauce.
Gyoza £5.95
- Pan-fried Japanese chicken dumpling served with dipping sauce.
Goong Ob Noey £6.95
- Baked prawns with butter & topped with crispy fried onion & spring onion on bed of salad.

Tom Yum (Medium) £5.50
- Spicy and sour soup made of lemongrass, lime leaves and mushroom.
Tom Kha (Mild) £5.50
- Traditional Thai soup with coconut milk, galangal, lemongrass, lime leaves and mushroom.

Som Tum (Medium) £7.95
- Traditional Thai spicy & sour made of crunchy green papaya, ground peanut, long bean, cherry tomato, lime juice & fresh chilli.
Yum Neur (Medium) £10.95
- Tender sirloin steak spicy salad.
Larb (Medium) £8.95
- Finely minced chicken cooked with dried chilli, tossed in bed of spicy salad.
Som Tum Goong Sod (Medium) £9.95
- Traditional Thai spicy & sour salad made of crunchy green papaya, ground peanut, lime juice, fresh chilli & prawns.

Pad Kraprow (Hot) £7.95
- Traditional stir fried with holy basil leaves & chilli.
Pad King £7.95
- Stir fried with fresh ginger, onion & spring onion.
Pad Med Mamuang £7.95
- Stir fried cashew nut, dried chilli, onion, pepper & spring onion.
Pad Kratiem Priktai £7.95
- Stir fried garlic & black pepper topped with spring onion.
Pad Priew Wan £7.95
- Thai style sweet & sour sauce with cherry tomato, pepper & onion.
Pad Nam Mun Hoi £7.95
- Stir fried in oyster sauce with crunchy broccoli, mushroom & onion.

Green Curry (Medium) £7.95
- Green curry cooked with coconut milk, bamboo shoot, aubergine, green and red pepper & sweet basil leaves.
Red Curry (Medium) £7.95
- Red curry cooked with coconut milk, bamboo shoot, aubergine green and red pepper & sweet basil leaves.
Panaeng Curry (Mild) £7.95
- Dry red curry paste cooked with coconut milk, lime leaves, green and red pepper & sweet basil leaves.
Massamun Curry (Mild) £7.95
- Massamun curry paste cooked with coconut milk, potato topped with cashew nuts.
Yellow Curry (Mild) £7.95
- Yellow curry made with coconut milk & potato.
Duck Curry (Medium) £8.95
- Red curry cooked in coconut milk with roasted duck, pineapple, cherry tomato & sweet basil leaves.
Jungle Curry (Hot) £7.95

Pad Thai £8.95
- Classic well-known stir fried thin rice noodle bean sprout, spring onion, egg, ground peanut served with fresh lime & dried chilli.
Pad See Eiw £8.95
- Stir fried flat rice noodle with soya sauce, egg & vegetable.
Pad Kee Mao (Hot) £8.95
- Stir fried flat rice noodle with basil leaves, bamboo shoot, onion & chilli.
Pad Mee £8.95
- Stir fried egg noodle with soya sauce with egg & vegetable.
Kuey Teow Kua Gai £8.95
- Stir fried flat rice noodle with chicken, lettuce & spring onion served with fresh lime & ground peanut.
Yellow Curry Noodles £8.95
- Thai Style curry noodle soup cooked with coconut milk & egg noodle, bean sprout, spring onion, fried shallot, lime juice & crispy wonton.

Pad Puk £7.95
- Stir fried mixed seasonal vegetable with soya sauce & oyster sauce.
Pad Broccoli £7.95
- Stir fried broccoli with soya & oyster sauce.
Pad Puk Bung Fai Dang (Medium) £7.95
- Stir fried morning glory with garlic & fresh chillies in soya bean & oyster sauce.

Steamed Jasmine Rice £3.25
Coconut Rice £3.75
Egg Fried Rice £3.75
Sticky Rice £3.75
Kao Pad £8.95
- Stir fried rice with egg, onion & vegetables.
Kao Kee Mao (Hot) £8.95
- Stir fried rice with chillies, garlic, bamboo shoot, onion & vegetables.
Kao Pad Pu £10.95
- Stir fried rice with crab meat, egg, spring onion served with fresh lime & cucumbers.

Chip £4.50
Mixed Salad (Wasabi Dressing) £4.50
Steam Mixed Vegetables £4.50

Ped Ma Kham £10.95
- Crispy duck served with steamed broccoli, pineapple topped with home made tamarind sauce & fried shallot.
Kraprow Ped Krob (Hot) £10.95
- Crispy duck (quarter) topped with traditional stir fried basil & chilli sauce.
Goong Ob Woon Sen £11.95
- Baked marinated river prawn with stir fried glass noodle ginger, garlic and spring onion.
Choo Chee Goong Yai (Mild) £11.95
- Dry red curry cooked with river prawns coconut milk, green and red pepper & sweet basil leaves.

Grilled Marinated Chicken Skin on Leg £11.95
Grilled Marinated Pork Chop Sliced £11.95
Grilled Marinated Sirloin Beef £14.95
Grilled Marinated River Prawn £14.95
Grilled Marinated Lamb Rack £14.95

Coke Can (330mL) £1.50
Coke Bottle (330mL) £2.75
Diet Coke Can (330mL) £1.50
Diet Coke Bottle (330mL) £2.75
7 Up (Can) (330mL) £1.50
Orange Juice (250mL) £2.50
Pineapple Juice (250mL) £2.50
Cranberry Juice (250mL) £2.50
Bumbleberry Juice (250mL) £2.50
Apple Juice (250mL) £2.50

Still Water (330mL) £2.25
Still Water (750mL) £3.95
Sparking Water (330mL) £2.25
Sparkling Water (750mL) £3.95

Wild Berries Cider £4.95
Pear Cider £4.95
Strawberry Lime Cider £4.95

Singha (5%) (330mL) £3.95
Tiger (4.8%) (330mL) £3.95
Corona Extra (4.5%) (330mL) £3.95
Asahi (5.2%) (330mL) £3.95

Quebradas,Sauvignon Blanc, Chile (13.5%) £16.95
Klippenkop Chenin Blanc, South Africa (12.5%) £18.95
Indesio Pinot Grigio, Italia (12.5%) £20.95
Devlin’s Mount, Chardonnay, South Australia (13.5%) £22.95

Montepulciano d’Abruzzo, Italy (12.5%) £16.95
Quebradas Merlot, Chile (13%) £20.95
Rioja Joven, Mrques de Reinosa, Spain (14%) £22.95

Melopee de Domaine Gavoty Rose, Cote de Provence, France (13.5%) £23.95

Prosecco 75cl £29.95
Prosecco 20cl £8.95

Nearby Sample Menus

Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95

Side Orders - Chips £1.95
Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
Pot of Speciality Tea Std: £2.45, Lrg: n/a
Latte Std: £2.25, Lrg: £2.65
Baked Potato served with - Cheese £4.75
Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95

Arancini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Coleslaw £1.50
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25

British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
Apple N/A
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
Handmade Classic Burger - add Monterey Jack cheese £1.00
Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A

5oz Cheeseburger Slider (No Salad in Bun) £2.95
Straightup Cheesesburger £6.95
- Cooked medium rare.
Fanta Orange £1.20
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
18 Pieces £11.95
8oz Cheeseburger Slider £4.95
Chilli Slaw £2.95

Gingerbread Latte (Large) £2.95
- 2 shots of espresso.
Double Espresso £2.00
- 2 shots of espresso.
Caramel Latte (Large) £2.95
- 2 shots of espresso.
Diet Irn Bru (330ml) £2.00
Passionfruit Martini (200ml) £6.50
Chicken £6.50
- Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
Create Your Own Pizza £8.50
- 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.

Salsa £0.79
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Spite 330ml £1.99
Gusto Ginger Beer £2.99
Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
Guacamole £0.79

Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95