Lorraine's Diner in Edinburgh Menu

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Prawn Crackers £2.95
Thai Rice Platter (Minimum of 2 Persons) £12.00
- A combination of chicken satay, sesame prawn toast, sspring roll, Thai dim sum, prawn tempura & vegetable tempura.
Aromatic Duck (Quarter Size) £10.95
- Oriental style crispy duck served with Hoi sin sauce, spring onion, cucumber & steamed pancakes.
Edamame (Steamed Soy Bean) (V) £5.25
Duck Spring Roll £5.95
- Deep fried spring roll stuffed with aromatic duck, vegetable & Hoi sin sauce.
Fresh Spring Roll £7.95
- Spring roll stuffed & rolled with mixed minced pork, crab meat, prawn & mixed vegetables served with sweet chilli sauce.
Spring Roll (V) £5.25
- Deep fried spring roll stuffed & rolled with vegetable & vermicelli, served with peanut sauce.
Tofu Salad (V) £5.25
- Deep fried tofu & steamed bean sprouts, served with peanut sauce.
Prawn Tempura £5.95
- Deep fried king prawn tempura batter served with sweet chilli sauce.
Vegetable Tempura (V) £5.25
- A selection of vegetable deep fried in tempura batter served with sweet chilli sauce.
Thai Dim Sum £5.95
- Dumpling of mixed minced pork, prawn & crab meat served with sweet chilli sauce.
Sesame Prawn Toast £5.95
- Deep fried prawn on toast topped with sesame seed served with sweet chilli sauce.
Tord Mun Pla (Thai Fish Cake) £5.95
- Deep fried spicy fish cake made of feather back fish with sweet chilli sauce and ground peanut.
Chicken Satay £5.95
- Grilled marinated chicken in satay sauce skew in wooden sticks served with peanut sauce.
Crispy Chicken Wing £6.95
- Deep fried chicken wing served with sweet chilli sauce.
Fried Crispy Squid £7.95
- Deep fried squid in tempura batter served with sweet chilli sauce.
Gyoza £5.95
- Pan-fried Japanese chicken dumpling served with dipping sauce.
Goong Ob Noey £6.95
- Baked prawns with butter & topped with crispy fried onion & spring onion on bed of salad.

Tom Yum (Medium) £5.50
- Spicy and sour soup made of lemongrass, lime leaves and mushroom.
Tom Kha (Mild) £5.50
- Traditional Thai soup with coconut milk, galangal, lemongrass, lime leaves and mushroom.

Som Tum (Medium) £7.95
- Traditional Thai spicy & sour made of crunchy green papaya, ground peanut, long bean, cherry tomato, lime juice & fresh chilli.
Yum Neur (Medium) £10.95
- Tender sirloin steak spicy salad.
Larb (Medium) £8.95
- Finely minced chicken cooked with dried chilli, tossed in bed of spicy salad.
Som Tum Goong Sod (Medium) £9.95
- Traditional Thai spicy & sour salad made of crunchy green papaya, ground peanut, lime juice, fresh chilli & prawns.

Pad Kraprow (Hot) £7.95
- Traditional stir fried with holy basil leaves & chilli.
Pad King £7.95
- Stir fried with fresh ginger, onion & spring onion.
Pad Med Mamuang £7.95
- Stir fried cashew nut, dried chilli, onion, pepper & spring onion.
Pad Kratiem Priktai £7.95
- Stir fried garlic & black pepper topped with spring onion.
Pad Priew Wan £7.95
- Thai style sweet & sour sauce with cherry tomato, pepper & onion.
Pad Nam Mun Hoi £7.95
- Stir fried in oyster sauce with crunchy broccoli, mushroom & onion.

Green Curry (Medium) £7.95
- Green curry cooked with coconut milk, bamboo shoot, aubergine, green and red pepper & sweet basil leaves.
Red Curry (Medium) £7.95
- Red curry cooked with coconut milk, bamboo shoot, aubergine green and red pepper & sweet basil leaves.
Panaeng Curry (Mild) £7.95
- Dry red curry paste cooked with coconut milk, lime leaves, green and red pepper & sweet basil leaves.
Massamun Curry (Mild) £7.95
- Massamun curry paste cooked with coconut milk, potato topped with cashew nuts.
Yellow Curry (Mild) £7.95
- Yellow curry made with coconut milk & potato.
Duck Curry (Medium) £8.95
- Red curry cooked in coconut milk with roasted duck, pineapple, cherry tomato & sweet basil leaves.
Jungle Curry (Hot) £7.95

Pad Thai £8.95
- Classic well-known stir fried thin rice noodle bean sprout, spring onion, egg, ground peanut served with fresh lime & dried chilli.
Pad See Eiw £8.95
- Stir fried flat rice noodle with soya sauce, egg & vegetable.
Pad Kee Mao (Hot) £8.95
- Stir fried flat rice noodle with basil leaves, bamboo shoot, onion & chilli.
Pad Mee £8.95
- Stir fried egg noodle with soya sauce with egg & vegetable.
Kuey Teow Kua Gai £8.95
- Stir fried flat rice noodle with chicken, lettuce & spring onion served with fresh lime & ground peanut.
Yellow Curry Noodles £8.95
- Thai Style curry noodle soup cooked with coconut milk & egg noodle, bean sprout, spring onion, fried shallot, lime juice & crispy wonton.

Pad Puk £7.95
- Stir fried mixed seasonal vegetable with soya sauce & oyster sauce.
Pad Broccoli £7.95
- Stir fried broccoli with soya & oyster sauce.
Pad Puk Bung Fai Dang (Medium) £7.95
- Stir fried morning glory with garlic & fresh chillies in soya bean & oyster sauce.

Steamed Jasmine Rice £3.25
Coconut Rice £3.75
Egg Fried Rice £3.75
Sticky Rice £3.75
Kao Pad £8.95
- Stir fried rice with egg, onion & vegetables.
Kao Kee Mao (Hot) £8.95
- Stir fried rice with chillies, garlic, bamboo shoot, onion & vegetables.
Kao Pad Pu £10.95
- Stir fried rice with crab meat, egg, spring onion served with fresh lime & cucumbers.

Chip £4.50
Mixed Salad (Wasabi Dressing) £4.50
Steam Mixed Vegetables £4.50

Ped Ma Kham £10.95
- Crispy duck served with steamed broccoli, pineapple topped with home made tamarind sauce & fried shallot.
Kraprow Ped Krob (Hot) £10.95
- Crispy duck (quarter) topped with traditional stir fried basil & chilli sauce.
Goong Ob Woon Sen £11.95
- Baked marinated river prawn with stir fried glass noodle ginger, garlic and spring onion.
Choo Chee Goong Yai (Mild) £11.95
- Dry red curry cooked with river prawns coconut milk, green and red pepper & sweet basil leaves.

Grilled Marinated Chicken Skin on Leg £11.95
Grilled Marinated Pork Chop Sliced £11.95
Grilled Marinated Sirloin Beef £14.95
Grilled Marinated River Prawn £14.95
Grilled Marinated Lamb Rack £14.95

Coke Can (330mL) £1.50
Coke Bottle (330mL) £2.75
Diet Coke Can (330mL) £1.50
Diet Coke Bottle (330mL) £2.75
7 Up (Can) (330mL) £1.50
Orange Juice (250mL) £2.50
Pineapple Juice (250mL) £2.50
Cranberry Juice (250mL) £2.50
Bumbleberry Juice (250mL) £2.50
Apple Juice (250mL) £2.50

Still Water (330mL) £2.25
Still Water (750mL) £3.95
Sparking Water (330mL) £2.25
Sparkling Water (750mL) £3.95

Wild Berries Cider £4.95
Pear Cider £4.95
Strawberry Lime Cider £4.95

Singha (5%) (330mL) £3.95
Tiger (4.8%) (330mL) £3.95
Corona Extra (4.5%) (330mL) £3.95
Asahi (5.2%) (330mL) £3.95

Quebradas,Sauvignon Blanc, Chile (13.5%) £16.95
Klippenkop Chenin Blanc, South Africa (12.5%) £18.95
Indesio Pinot Grigio, Italia (12.5%) £20.95
Devlin’s Mount, Chardonnay, South Australia (13.5%) £22.95

Montepulciano d’Abruzzo, Italy (12.5%) £16.95
Quebradas Merlot, Chile (13%) £20.95
Rioja Joven, Mrques de Reinosa, Spain (14%) £22.95

Melopee de Domaine Gavoty Rose, Cote de Provence, France (13.5%) £23.95

Prosecco 75cl £29.95
Prosecco 20cl £8.95

Nearby Sample Menus

Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p

Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
Ice cream trio £4.50
From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
Spylaw Curries - King Prawn £12.75
Chilli con carne £9.95
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
Steak Pie Supper: £6.50, Single: £5.50
Braised liver and bacon served with tomato and a red wine gravy £9.95

Jalapeno Poppers £3.50
Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetable Pakoras £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25

Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Chorizo Frittata - With red pepper, spring onion and parsley £7.00
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Chipotle Chili Jam Fries £3.50
Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25

Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
Tricolore £11.00
- Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
Herbal Tea (Large) £2.50
- Green tea, earl grey blue flower, red berry, chamomile, peppermint.
Appletiser (275ml) £2.25
Americano £2.10
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Capricciosa £10.50
- Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.

Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Chilli Slaw £2.95
Curly Wurly £1.00
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Coca-Cola £1.20
18 Pieces £11.95
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.

Sparkling Water £1.99
Salsa £0.79
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Mexican Rice £1.99
Fries £2.49
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Corona 710ml £5.99
- ABV% 4.2 710ml

Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Hand cut red rooster fries £3.50 each or 3 for £9.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95