Loggans Fish Bar in Hayle Menu

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Loggans Fish Bar in Hayle has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
£3.60
Mix Shish £10.90
- Lamb + chicken shish.
Lamb Shish + Doner Mix £10.90
Lamb Kofte + Doner Mix £10.90
Hummus £2.50
Beefy One £7.99
- Red onion, mushroom and beef.

Pea Fritters £2.00
Burger £3.90
- Served with salad & cheese.
Double Battered Sausage & Chips £5.00
Potato Fritters (5 Pieces) £2.50
Steak & Kidney Pie £4.00
Veggie Burger & Chips (Large) £6.50
Curry Sauce £1.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.

Wedges £5.00
Onion Rings £4.50
Cheesy Chips £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Steak, mushroom & onion £9.50
Gargonelli with pesto £8.95
Grilled chicken £8.00
Nachos (ideal for a main or for 2 to share) £8.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Salad £2.20
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50