Little Rose in Cambridge Menu

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Little Rose in Cambridge has no menu available, but can choose from many other options such as W21. Rioja Crianza Mindiarte, Rioja Alta, Spain or W19. Apaltagua Gran Verano Merlot, Central Valley, Chile from Yim Wah Express. Seafood Shake offers many options including Orange Juice 橙汁 and Apple Juice 苹果汁. YO! Sushi - Cambridge includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). Salted Caramel and Chocolate Tart and Purbeck Ice Cream Pot (125ml) from . Beehive Public House offers Rotana Cafe and Iced Tea (Peach Flavor).

Nearby Sample Menus

Banana & Caramel £7.25
Nutella and Marshmallows £7.25
Strawberry (1/2 Litre) £10.00
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Strawberry (1 Litre) £17.00
Lemon & Lime (1 Litre) £17.00
Mars £4.85
Luscombe Blueberry £2.85
- Organic fruit (32cl).

Couscous (V) £2.50
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Bread (V) £2.00
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Green Beans (V) £2.50
- Sautéed with garlic.

Stump Jump Shiraz £21.95
Side of Any of the Stolen Salads £3.95
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Hand Cut Fries £3.95
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Stump Jump Chardonnay £21.95
Stump Jump Sauvingion Blanc £21.95
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.

Sweet & Sour King Prawn £8.80
Braised Lamb with Carrots in Clay Pot £12.80
King Prawn with Black Bean Sauce £8.80
Chicken Heart in Sichuan Spicy Sauce £8.80
Sea Spiced Aubergine Rice £6.50
Chilli Salt & Pepper Chicken Wings £7.80
Bean Sprout Chow Mein £5.20
Beef Black Bean Rice £6.80

Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.