Little Chef in Ipswich Menu

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Little Chef in Ipswich has no menu available, but can choose from many other options such as Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles from Aqua Eight. Bill's offers many options including Rosé Garnacha Rosado and Red Tempranillo Garnacha. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Monster Mango Loco and Lucozade Pink Lemonade from . Best Kebabs offers KFC and .

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Steamed spiced apple sponge, calvados custard £5
Devilled whitebait, lemon mayo £5.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Hazelnut praline crème brulee £5

Cajun Chicken Salad £8.95
Coronation Chicken £4.85
Ham & Cheddar £5.65
Beef Burger £6.75 / £4.95
Jacket Wedges £1.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Lasagne - Served with salad & garlic bread £9.45

Chicken Donner Meat & Chips £5.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Chips in Pita £2.00
Garlic Pizza Bread with Cheese £4.00
Chips £1.50
Punch Monster £1.50
Monster Mango Loco £1.50
Onion Rings £2.50

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75
Garlic ciabatta £2.95
Flapjack £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencale – Served with gambas tomato & basil sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75