Limoncello Cambridge in Cambridge Menu

Grand Antipasti Board (for 2) £15.00
- Selection of cut meat, salad, bread & olives.
Antipasti Board (for 1) £8.00
Home Made Limoncello Hummus & Bread £4.50
Home Made Garlic Bread £4.00
Home Made Garlic Bread with Cheese £5.00
200gm tub of olives £5.00
- Our finest selection of delicious olives

Parma Ham & Mozzarella Salad £7.50
- San Daniele Parma ham, mozzarella & tomato with salad leaves
Seafood Salad £7.50
- Marinated octopus, mussels and calamari served on a bed of fresh salad leaves
Greek Salad £7.50
- Thick slices of hand made feta, thickly sliced vine tomato, crunch green pepper & cucumber, kalamata olives with olive oil, oregano and balsamic glaze
Halloumi Salad with Balsamic Glaze £7.50
- Pan fried halloumi cheese, salad, tomato and olives with balsamic glaze
Rocket Salad £4.00
- Simply rocket parmesan and lemon juice

Tomato, Mozzarella, Basil with Tortellini £10.00
- served with basil pesto and parmesan cheese
Pumpkin filled Gnocchi £10.00
- Hand made gnocchi with naturally sweet pumpkin filling
Homemade Beef Lasagne £12.00
Orecchiette £12.00
- With aubergine and tomato sauce and Parmesan.
Tortelloni £10.00
- With butter and sage.
Gnocchi £10.00
- With 4 cheese (Italian cheese).
Rigatoni Amatriciana £10.00
Parmigiana £10.00
Penne £8.00
- With tomato sauce and basil.
Girasol £16.00
- Filled pasta with mushrooms, homemade beshamel and fresh truffle.

Nearby Sample Menus

Lemonaid (Passionfruit) £2.85
Cheddar and Chorizo £7.25
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Coke £2.85
- 330ml glass bottle.
Diet Coke £2.85
- 330ml glass bottle.
Oreo £4.85
Lemon & Lime (1/2 Litre) £10.00

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Couscous (V) £2.50

Stump Jump Chardonnay £21.95
Stump Jump Sauvingion Blanc £21.95
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Punk IPA £5.50
Rekordelig Passionfruit 500ml £5.25
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.

Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.