Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Mixed Salad (V) £2.50
Kemiette (VO) £13.95
Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Betenjel Farci (V) £11.95
Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Vegetable Rice (V) £2.50
Tagine Bread (V) £2.00
Tagine Boustaan (V)(VG) £11.95
Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Tagine Zaytoun £12.95
Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.