Limoncello Cambridge in Cambridge Menu

Grand Antipasti Board (for 2) £15.00
- Selection of cut meat, salad, bread & olives.
Antipasti Board (for 1) £8.00
Home Made Limoncello Hummus & Bread £4.50
Home Made Garlic Bread £4.00
Home Made Garlic Bread with Cheese £5.00
200gm tub of olives £5.00
- Our finest selection of delicious olives

Parma Ham & Mozzarella Salad £7.50
- San Daniele Parma ham, mozzarella & tomato with salad leaves
Seafood Salad £7.50
- Marinated octopus, mussels and calamari served on a bed of fresh salad leaves
Greek Salad £7.50
- Thick slices of hand made feta, thickly sliced vine tomato, crunch green pepper & cucumber, kalamata olives with olive oil, oregano and balsamic glaze
Halloumi Salad with Balsamic Glaze £7.50
- Pan fried halloumi cheese, salad, tomato and olives with balsamic glaze
Rocket Salad £4.00
- Simply rocket parmesan and lemon juice

Tomato, Mozzarella, Basil with Tortellini £10.00
- served with basil pesto and parmesan cheese
Pumpkin filled Gnocchi £10.00
- Hand made gnocchi with naturally sweet pumpkin filling
Homemade Beef Lasagne £12.00
Orecchiette £12.00
- With aubergine and tomato sauce and Parmesan.
Tortelloni £10.00
- With butter and sage.
Gnocchi £10.00
- With 4 cheese (Italian cheese).
Rigatoni Amatriciana £10.00
Parmigiana £10.00
Penne £8.00
- With tomato sauce and basil.
Girasol £16.00
- Filled pasta with mushrooms, homemade beshamel and fresh truffle.

Nearby Sample Menus

Banana £4.85
Vanilla (1/2 Litre) £10.00
Diet Coke £2.85
- 330ml glass bottle.
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Rum & Raisin (1 Litre) £17.00
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Carrot Cake £3.95

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Pickled Vegetables (V) £1.50
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Marinated Kalamata Olives (V) £2.50
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Vegetable Rice (V) £2.50

Hand Cut Fries £3.95
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Sweet Potato Fries £3.95
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Dead Pony Club 330ml £5.50
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Rekordelig Strawberry & Lime 500ml £5.25
Stump Jump Sauvingion Blanc £21.95

Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.