Packed full of flavour, nutrients and joy – a mix of super grains, raw slaw, mixed leaves, cous cous, pomegranate seeds and fresh herbs and dressing. On top, a protein hit of your choice.
Rainbow Bowl £9.95
A nourishing rainbow mix of leaves, raw veggies, fresh coriander, mint and oriental dressing topped with a protein hit of your choice.
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Triple Cooked Chips £3
Vegetable Pakoras £3.50
Arancini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Poutine (chips with rich gravy and cheese) £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Chargrilled prawns and chicken with chorizo, onions and sweet peppers all slow cooked in a spicy tomato sauce served with rice.
Nocellara Olives (V) (VG) £2.95
House Slaw (V) £2.95
BBQ Slab of Ribs & Grilled Chicken Breast (G) £17.25
Coal Fried Chicken Strips £4.95
Served with our coal BBQ sauce or srirarcha mayo.
Buttermilk Chicken £10.95
Tender, succulent chicken in a crispy crumb served with dill pickles, tomato, lettuce and relish. No Fries.
with a full bodied finish. £35.00
Coal Fajitas (G) £14.95
Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Grilled sirloin accompanied with a spicy dipping sauce. Originated in the North East of Thailand but has become a national favourite. Thai enjoy the meat slightly burned with juicy fat, but if you prefer it lean please let us know.
Yummy Duck Spring Rolls £7.25
An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
Makua Sam Rod (Mild) £7.75
Deep-fried aubergines in a light batter with So Siam chef's special sauce.
Koaw Sauy £2.95
Steamed Thai fragrant rice.
Sea Bass Pad Cha (Medium) £11.95
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.
Tord Man Pla £6.25
Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
Set Menu A (Baan Soy Dao) £43.90
Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Yum Nua Yang (Medium) £8.95
Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.