Packed full of flavour, nutrients and joy – a mix of super grains, raw slaw, mixed leaves, cous cous, pomegranate seeds and fresh herbs and dressing. On top, a protein hit of your choice.
Rainbow Bowl £9.95
A nourishing rainbow mix of leaves, raw veggies, fresh coriander, mint and oriental dressing topped with a protein hit of your choice.
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Muscadet Sevre Et Maine Sur Lie, France 2017 (V) (VG) £28.00
Crisp and salty freshness enlivened by a slight spritz with good weight and a dry green melon.
Sweet Potato Fries (V) (VE) £3.95
Coal Fajitas (G) £14.95
Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Som Tum Thai (Hot) £7.95
Most famous salad. Green papaya salad with garlic, peanuts tossed in spicy and sour dressing sauce.
Set Menu G (Baan Thai Royal Banquet) £123.80
Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)
Pa-Muk Pud Gra-tiem Prik Tai (Hot) £10.50
Stir-fried squid with garlic, pepper, coriander and mushroom.
Makua Sam Rod (Mild) £7.75
Deep-fried aubergines in a light batter with So Siam chef's special sauce.
Pla Pud Bai Horapa (Medium) £10.50
Deep-fried light buttered fish seasoned with chilli and sweet basil leaves.