Lan Hong House Takeaway in Cambridge Menu

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Lan Hong House Takeaway in Cambridge has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Michael House offers many options including Merlot and Sauvignon Blanc. Brewery Tap includes a wide range like WKD Blue 275ml 4.0% ABV or Smirnoff Ice 275ml 4.0% ABV. Ill Caggio Pinot Grigio Rosé (Italy) and Sierra Creek White Zinfandel (California) from . Meghna offers Prince Of Wales Feathers and Sweet potato Bake.

Nearby Sample Menus

Lemon Sorbet (1/2 Litre) £10.00
Banana & Caramel £7.25
Goats Cheese & Spinach £7.25
Lemon & Sugar £7.25
Vanilla (1 Litre) £17.00
Stracciatella (1/2 Litre) £10.00
Mint Chocoalte Chip (1/2 Litre) £10.00
Blueberry & Maple Syrup £7.25

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Green Beans (V) £2.50
- Sautéed with garlic.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

Erdinger Weiss-Wheat Beer 500ml £6.40
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Stump Jump Chardonnay £21.95
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Rekordelig Passionfruit 500ml £5.25
Veddet Extra 330ml £5.30
Onion Rings £3.95

Steamed Sea Bass £14.80
Peking Ribs £7.90
Bean Sprout Chow Mein £5.20
Tiger £3.50
Fried Tofu with Vegetables in Clay Pot £7.80
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Cote Du Rhone, France Bottle £16.90
Pork & Chinese Leaves Dumpling (12 pcs) £6.80

Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.