Lady Grove Fish Bar in Didcot Menu

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Lady Grove Fish Bar in Didcot has no menu available, but can choose from many other options such as orange press or veg press from itsu. Oxos cafe offers many options including Water and Sprite. Atomic Burger includes a wide range like Milk or Apple Juice. Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink from . Pret A Manager offers Polish Kitchen Oxford and White.

Nearby Sample Menus

Grilled Pork Sausage served with Chips or Vegetables £4.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Traditional Lasagne with a Mixed Salad £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Selection of Ice Creams & Sorbets £4.50

SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
Baileys £2.25
SPIRITS (25ml) --
POPADOMS £0.60

Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Fries £2.50
Seasonal Green Vegetables £3.00
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Treacle Tart served with vanilla ice cream £5.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95

Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.