La Bruschetta Restaurant in Edinburgh Menu

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La Bruschetta Restaurant in Edinburgh has no menu available, but can choose from many other options such as Jarritos Mexican Soda - Grapefruit or Jarritos Mexican Soda - Pineapple from Taco Mazama. Quattro Zero offers many options including Peach Iced Tea and Lemon Iced Tea. Namaste Kathmandu includes a wide range like Chicken Nuggets or Chicken Tikka Omelette. Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. and Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream from . Roseleaf offers Papa John's and Orange Tango.

Nearby Sample Menus

Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95

Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
Pot of Tea Std: £2.25, Lrg: n/a
Chicken Pie Supper: £6.50, Single: £5.50
Deep fried breaded mushrooms, served with a garlic dip £5.25
Wholetail Scampi Supper: £7.50, Single: £6.50
Deep fried haggis balls, on a whisky and cream sauce £5.95
Melon boat served with assorted fruit and raspberry coulis £5.45

Onion Rings £3
Coleslaw £1.50
Poutine (chips with rich gravy and cheese) £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
Crostini £3.50
Vegetable Pakoras £3.50
Triple Cooked Chips £3

Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Chorizo Frittata - With red pepper, spring onion and parsley £7.00
Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00

Tonic Water (330ml) £2.00
Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Parma £6.50
- Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
Garlic Bread £3.50
- Toasted Italian bread topped with garlic butter. Vegetarian, Cereals Containing Gluten.
Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?

Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Iru Bru (0.33 L) £1.20
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Chilli Slaw £2.95
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.

Arizona Peach Iced Tea £3.59
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
Pink Onions £0.79
Sweet Potato Fries £2.99
Mexican Rice £1.99
Salsa £0.79
Corona 330ml £3.99
- ABV% 4.2 330ml

Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6