Kingston Arms in Cambridge Menu

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Kingston Arms in Cambridge has no menu available, but can choose from many other options such as Iced Tea (Peach Flavor) or Still Water (500ml) from Rotana Cafe. The Cricketers offers many options including Thai Lemon Tea and Thai Ice Coffee. Yippee Restaurant includes a wide range like Apple & Strawberry Juice or Apple, Cucumber & Lime Juice. Hidden Road Pinot Grigio and Los Condes Merlot from . Cambridge Blue Public House offers Mannamexico and 4x Modelo Especial (Beer) + Chips & Salsa.

Nearby Sample Menus

Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Lemon & Lime (1 Litre) £17.00
Lemonaid (Blood Orange) £2.85
Lemon Sorbet (1/2 Litre) £10.00
Sparkling Water £2.15
- 330ml.
Strawberry (1/2 Litre) £10.00
Bacon & Maple Syrup £7.25
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.

Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Stump Jump Chardonnay £21.95
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Erdinger Weiss-Wheat Beer 500ml £6.40
Sweet Potato Fries £3.95
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Veddet Extra 330ml £5.30
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.

Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Chapati £2.99
- Wheat flour flat bread.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.