Kings Head Inn in Ipswich Menu

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Kings Head Inn in Ipswich has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. and Diet Pepsi (1.5L Bottle) from . KFC offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Marinated olives £3.75
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Americano regular £1.85 / large £2.15
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Roast cashews & almonds £3.25
Deben mussels in Madeira & sorrel velouté, frites £11

Mixed Salad £2.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Coleslaw £0.95
Scampi - With chips, salad or peas £9.95 / £5.95
Ham & Cheddar £5.95
Espresso £1.85
Cheddar, Brie, Stilton Ploughmans £8.45

Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Pot of Chilli Peppers £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Chicken Donner Meat & Chips £5.50
Fresh Garlic Bread with Cheese (4) £2.50
Prawn Cocktail £2.50
Pot of Sauce £0.50
Tango Cherry £1.00
- 0.33 L.

Mini chocolate oranges £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Treacle Tart served with vanilla ice cream £5.25
French Beans £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50