Kids' Cakes in Sheffield Menu

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Kids' Cakes in Sheffield has no menu available, but can choose from many other options such as 7Up Free (Can) or Tango Apple (Can) from California Fresh. Edo Sushi Takeaway offers many options including Miso Soup (12oz) and Mineral Water. Piccolino includes a wide range like Barbera D'asti Superiore Rive or Pinot Nero Trentino. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers U Niam and J20 Passionfruit (275ml).

Nearby Sample Menus

Rainbow OX Honeycomb -
Cod Fillet -
Lemon Chicken -
Squid -
Sesame Prawn on Toast -
Mushrooms -
Fresh Orange -
Sirloin Beef -

Fish Cakes £2.00
Beef & Onion Pie £2.50
Diet Coke £1.00
Meat & Potato Pie £2.50
Special £4.00
- Sausage & Chips with either beans, peas, curry or gravy.
Chicken Nuggets £2.00
Fish Cake Butty £2.80
Steak & Kidney Pie £2.50

Special Chicken Donner Pizza £7.90
- Chicken doner, peppers & sweetcorn.
Chicken BBQ Pizza £7.90
- BBQ base, chicken, mushrooms & sweetcorn.
Grilled Mix Lamb Kebab £7.10
- Lamb doner, marinated lamb pieces & fries.
Vegetarian Calzone £6.50
- Mushrooms, onion, peppers, sweetcorn, black olives & garlic butter.
Garlic Burger £3.50
- With garlic mayo.
Peri Peri Burger £4.50
5 Pieces Peri Strips £4.50
Spicy Special Pizza £8.20
- Chicken, jalapenos, mushrooms, peppers & garlic butter

Poutine (chips with rich gravy and cheese) £3.50
Crostini £3.50
Arancini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Onion Rings £3
Jalapeno Poppers £3.50
Triple Cooked Chips £3

Rubicon Mango (Can) £1.00
Halloumi Falafel Wrap £5.70
- With salad and hummus.
Lamb Chicken Wrap £7.00
- With salad.
Cacik £1.00
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Chips £1.90
- Large pack of thin chips.
Garlic £1.00
BBQ Donner Wrap (Large) £3.50
- Donner wrap with salad and BBQ sauce.

Coal Fried Chicken Strips £4.95
- Served with our coal BBQ sauce or srirarcha mayo.
Classic Caesar £5.95
- Cos lettuce, egg, croutons & caesar dressing.
Chicken Eldorado (G) £13.95
- Tender chicken marinated in lime spiced tequila, topped with tortilla chips, melted cheese and soured cream, served with new potatoes, spring onions and a red chilli tomato sauce.
Coal Nachos For Two (G) (V) £8.95
- Tortilla chips with chipotle and sweetcorn salsa, red chillies jalapeños melted cheese, soured cream and guacamole.
BBQ Sharer £29.95
- Comes with 4 chicken thighs, full rack of ribs, brisket, large sharing fries, sharing coleslaw and two drinks.
Veggie Supreme Burger (V) (VGO) £9.95
- Chargrilled soya patty, sweet peppers, beetroot, tomato & lettuce. No Fries.
Mac 'N' 2 Cheese (V) £7.95
Peroni Libera (Low Alcohol)(V)(VG) 330ml £3.55

Som Tum Goong Pao (Medium) £12.50
- Most famous salad. Green papaya salad with grilled king prawns crushed peanuts with garlic, peanuts tossed in spicy and sour dressing sauce.
Set Menu G (Baan Thai Royal Banquet) £123.80
- Starter: So siam royal platter. Second Course: Traditional spicy and sour prawn soup. Main Course: Crispy boneless red seabream in sweet chilli, stir-fried beef with holy basil, authentic green curry with prawn (medium), sliced roast duck, barbecued chicken, stir-fried delicious vegetables, Pad Thai noodle with pork, choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four)
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.
Panang (Medium) £8.00
- A rich and flavoursome red curry.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
Goong Makham £11.95
- Deep-fried king prawns in light batter with So Siam Chef's special.
Tofu Pud Phed (Mild) £7.75
- Stir-fried tofu in red curry paste with coconut milk.
Chicken on Flame £9.95
- Barbecued chicken, marinated in a special sauce, with garlic and coriander.