Karen's Cantonese Restaurant in Edinburgh Menu

Karen's Cantonese Restaurant in Edinburgh has no menu available, but can choose from many other options such as Guarana or Monkey in the Light from Tupiniquim. Eatalias Take Away Food Shops offers many options including Nero D'avola (Red) and Chianti (Red). Cafe Bellina includes a wide range like Red Berries or Tropical. Rekordilig 4.0% and Fierce Beer Cafe Racer 6.5% from . OX184 offers Salt Horse and Tiny Rebel, Clwb Tropicana, Fruit Pale Ale, 5.6 ABV, 330ml.

Nearby Sample Menus

  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Fish - Freshly breaded haddock £10.95
  • Baked Potato served with - Cheese £4.75
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
  • Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Pot of Speciality Tea Std:  £2.45, Lrg:  n/a
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Onion Rings £3
  • Jalapeno Poppers £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Crostini £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Triple Cooked Chips £3
  • Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Chipotle Chili Jam Fries £3.50
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Bread , Olive Oil & Balsamic Vinegar £2.50
  • Chorizo, Tomato & Olive Bruschetta £5.50
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Chilli Slaw £2.95
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • 6 Pieces £5.95
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • 18 Pieces £11.95
  • Larger Chips and Cheese £2.95
  • 12 Pieces £8.95
  • Saint Honore Cake £5.00
  • Double Espresso £2.00
    • 2 shots of espresso.
  • Mocha (Large) £2.95
    • 2 shots of espresso.
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Smashed Avacodo and Pomegranate On Toast £6.00
    • Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
  • Penne Alla Norma £9.50
    • Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
  • Soda Water (330ml) £2.00
  • Aranciata (330ml) £2.00
    • Italian fizzy orange.
  • Sweet Potato Fries £2.99
  • Diet Coke 330ml £1.99
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Coke 330ml £2.29
  • Pink Onions £0.79
  • Sparkling Water £1.99
  • Onion Rings £2.49
  • Mexican Rice £1.99
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Karen's Cantonese Restaurant

Karen's Cantonese Restaurant

location

Address

13-14 Dalziel Place, Edinburgh, Edinburgh, EH75TP ,

phone

Phone

01316618981

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13-14 Dalziel Place, Edinburgh, Edinburgh, EH75TP ,
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