Jubilee Inn in Looe Menu

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Jubilee Inn in Looe has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Mix Salad £2.00
Mayonnaise £0.35
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Chicken Strips (6) £4.00
Fish Fingers (5) With Chips and Drink £4.90
Ribena £1.40
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Breaded Mozzarella Sticks (5) £4.00

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Sausage £1.50
Beans £1.50
Steak & Kidney Pie £4.00
Chicken Nuggets (8 Pieces) £4.00
Jumbo Sausage £3.00
Cod Bites £6.00
Jumbo Battered Sausage & Chips £5.50

Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sliced Beef with Dijon Mayonnaise £8.50
Nachos (ideal for a main or for 2 to share) £8.50
12oz gammon with chips, peas & fried egg £9.95
Kid's battered cod (may contain bones) £5.50
Olives & Hummus with bread £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Sausage £4.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Coleslaw £1.00
Bolognese - Cheese, Bolognese Sauce £5.00
Vienetta - Ask for flavours £2.00
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Ketchup, Pizza Sauce 50p
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Sweet Chilli, 1000 Island Sauce 50p