Jon Nash in Cambridge Menu

Jon Nash in Cambridge has no menu available, but can choose from many other options such as Orange Juice 橙汁 or Apple Juice 苹果汁 from Seafood Shake. Browns offers many options including 3 Courses and 2 Courses. Sub Express includes a wide range like Juice Burst (0.5L) or Sparkling Water (0.5L). Keema Naan and Chilli Naan from . Cocum South Indian Restaurant offers Whiteley-Wuidart (Interiors) and Belu Water - Sparkling.

Nearby Sample Menus

  • Ham and Cheddar Croissant £2.85
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Coke £2.85
    • 330ml glass bottle.
  • Rum & Raisin (1/2 Litre) £10.00
  • Snickers £4.85
  • Rum & Raisin (1 Litre) £17.00
  • Mediterranean Veg & Goats Cheese £7.25
    • Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Tagine Bread (V) £2.00
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Erdinger Weiss-Wheat Beer 500ml £6.40
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Hand Cut Fries £3.95
  • My Head Too My Toes (V) £8.50
    • Mozzarella with stolen tomatoes.
  • Rekordelig Passionfruit 500ml £5.25
  • Stump Jump Chardonnay £21.95
  • Punk IPA £5.50
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Lamb Curry £11.99
    • Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Chapati £2.99
    • Wheat flour flat bread.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Pakchoi with Garlic Sauce £7.50
  • Chicken Fried Rice £5.80
  • Braised Sea Bass £16.50
  • Pakchoi with Plain Fried £7.50
  • 7 Up £2.60
  • Beef Chow Mein £6.80
  • Tsingtao £3.80
  • Still Water £3.00
Jon Nash

Jon Nash

location

Address

Fare Acres Farm, Dry Drayton Road, Oakington, Cambridge, Cambridgeshire, CB45BD ,

phone

Phone

01223232323

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Fare Acres Farm, Dry Drayton Road, Oakington, Cambridge, Cambridgeshire, CB45BD ,