J Wild Confectioners in Keighley Menu

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J Wild Confectioners in Keighley has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Oracle offers many options including and . Tariqs Indian Cuisine includes a wide range like Quatro Formaggi (V) or Meatball Supreme. 1.5l 7up and 1.5l Coke from . Lala's Restaurant offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Palak Gosht (Lamb with spinach) £8.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Naan A classic asian bread cooked in the tandoor. £1.80
Chicken & Mushrooms £8.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Spiced Poppadoms £0.80
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50

tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- VEGETABLE £4.40
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- PRAWN £2.75
- CHICKEN / PRAWN / MEAT £4.60
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- KING PRAWN £6.45
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75

Chicken Makhani (cooked with makhan & fresh cream) £5.50
Fish Fingers (6pcs) £3.00
Boiled Rice £1.20
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Butter Chicken, delicately cooked with butter £5.50
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
- choice of salad £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Basket of bread £1.75
Potato wedges, spiced tomato relish £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Sparkling Water 500ml £1.95